| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000045980677 | |
| 005 | 20190416104537 | |
| 008 | 190416s2020 moua b 001 0 eng d | |
| 010 | ▼a 2018960787 | |
| 020 | ▼a 9780323544900 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211092 | |
| 082 | 0 0 | ▼a 615.8/54 ▼2 23 |
| 084 | ▼a 615.854 ▼2 DDCK | |
| 090 | ▼a 615.854 ▼b G873f7 | |
| 100 | 1 | ▼a Grodner, Michele. |
| 245 | 1 0 | ▼a Nutritional foundations and clinical applications : ▼b a nursing approach / ▼c Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. |
| 250 | ▼a 7th ed. | |
| 260 | ▼a Missouri, MO : ▼b Elsevier, ▼c c2020. | |
| 300 | ▼a xi, 430 p. : ▼b col. ill. ; ▼c 28 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Diet therapy. |
| 650 | 0 | ▼a Nutrition. |
| 650 | 0 | ▼a Nursing. |
| 700 | 1 | ▼a Escott-Stump, Sylvia. |
| 700 | 1 | ▼a Dorner, Suzanne. |
| 700 | 1 | ▼a Grodner, Michele. ▼t Foundations and clinical applications of nutrition. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Medical Library/Monographs(3F)/ | Call Number 615.854 G873f7 | Accession No. 131053480 | Availability Available | Due Date | Make a Reservation | Service |
| No. 2 | Location Medical Library/Monographs(3F)/ | Call Number 615.854 G873f7 | Accession No. 131057368 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role 1.? Wellness Nutrition 2.? Personal and Community Nutrition
PART II: Nutrients, Food, and Health 3.? Digestion, Absorption, and Metabolism 4.? Carbohydrates 5.? Fats 6.? Protein 7.? Vitamins 8.? Water and Minerals
PART III: Health Promotion Through Nutrition and Nursing Practice 9.? Energy, Weight and Fitness 10.?Nutrition Across the Life Span
PART IV: Overview of Medical Nutrition Therapy 11.? Nutrition Assessment and Patient Care 12.? Food-Related Issues 13.? Nutrition for Disorders of the Gastrointestinal Tract 14.? Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15.? Nutrition for Diabetes Mellitus 16.? Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17.? Nutrition for Cardiopulmonary Disease 18.? Nutrition for Diseases of the Kidneys 19.? Nutrition for Neuro-Psychiatric Disorders 20.? Nutrition in Cancer and HIV-AIDS
Glossary
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