CONTENTS
Part 1 SCIENCE OF NUTRITION = 1
Introduction - Nutrition in the Health of Individuals and Populations = 2
Unit 1 NUTRIENTS IN FOOD - THEIR DIGESTION, ABSORPTION AND METABOLISM = 9
Chapter 1 Energy = 9
Chapter 2 Carbohydrates = 24
Chapter 3 Lipids = 40
Chapter 4 Proteins = 52
Chapter 5 Digestion, Absorption and Cell Metabolism = 74
Chapter 6 Vitamins = 99
Chapter 7 Minerals / Dorice M. Czajka-Narins[Ph. D.] = 144
Chapter 8 Water and Electrolytes / Dorice M. Czajka-Narins[Ph. D.] = 180
Unit 2 NUTRITIONAL STATUS OF THE INDIVIDUAL = 192
Chapter 9 The Assessment of Nutritional Status = 192
ChapterlO Recommended Dietary Allowances and the Adequate Diet = 215
Unit 3 NUTRITION IN THE LIFE CYCLE = 238
Chapter 11 Nutrition During Pregnancy and Lactation / Bonnie S. Worthington-Roberts[Ph. D.] = 238
Chapter 12 Nutrition in Infancy / Peggy L. Pipes[M. P. H., R. D.] = 273
Chapter 13 Nutrition in Childhood / Betty Lucas[M. P. H., R. D.] = 292
Chapter 14 Nutrition in Adolescence / Jane Mitchell Rees[M. S., R. D.] = 306
Chapter 15 Nutrition in Adulthood and the Later Years / Revised by Deborh A. Roland[M. S., R. D.] = 319
Unit 4 NUTRITION, PEOPLE AND THE COMMUNITY = 334
Chapter l6 Food Habits - Geographic and Cultural Dietary Variations = 334
Chapter 17 Food and Nutrition in the Community / Natalie Gonzalez[M. S., R. D.] = 344
Chapter 18 Nutrition Education / Holly A. Dieken[M. S., R. D.] = 373
Part 2 DIET THERAPY AND NUTRITIONAL CARE IN DISEASE = 383
Unit 5 PRINCIPLES OF NUTRITIONAL CARE = 385
Chapter 19 The Nutritional Care Process = 385
Chapter 20 The Computer in Nutritional Care / Chedwah J. Stein[M. S., R. D.] = 404
Chapter 21 The Interactions Between Drugs, Nutrients and Nutritional Status = 407
Unit 6 DISEASES OF THE GASTROINTESTINAL SYSTEM = 423
Chapter 22 Nutritional Care in Esophageal or Gastric Disease = 423
Chapter 23 Nutritional Care in Intestinal Disease = 438
Chapter 24 Nutritional Care in Disease of the Liver, Exocrine Pancreas and Biliary System = 463
Unit 7 DISEASES OF METABOLISM AND THE ENDOCRINE GLANDS = 479
Chapter 25 Nutritional Care in Disease of the Endocrine Pancreas : Diabetes Mellitus and Hypoglycemia = 479
Chapter 26 Nutritional Care in Disease of the Adrenal Cortex, Thyroid Gland or Parathyroid Glands = 508
Unit 8 IMBALANCE OF BODY WEIGHT = 514
Chapter 27 Nutritional Care for Weight Management / Karon J. Sande[M. S., R. D.] ; L. Kathleen Mahan[M. S., R. D.] = 514
Unit 9 Diseases of the Circulatory System and Anemias = 546
Chapter 28 Nutritional Care in Cardiovascular Disease = 546
Chapter 29 Nutritional Care in Anemias = 585
Unit 10 RENAL DISEASE = 600
Chapter 30 Nutritional Care in Diseases of the Kidney / Revised by Katy G. Wilkens[R. D.] = 600
Unit 11 ALLERGY = 633
Chapter31 Nutritional Care in Food Allergy and Food lntolerance / L. Kathleen Mahan[M. S, R. D.] ; Elizabeth J. Adams[B. S.] = 633
Unit 12 DISEASE OF THE NERVOUS SYSTEM AND BEHAVIORAL DISORDERS = 654
Chapter 32 Nutritional Care in Disease of the Nervous System and Behavioral Disorders = 654
Unit 13 DISEASE OF THE MUSCULOSKELETAL SYSTEM = 671
Chapter 33 Nutritional Care in Disease of the Musculoskeletal System = 671
Unit 14 PHYSIOLOGICAL STRESS = 689
Chapter 34 Nutritional Care for Patients Having Surgery, Trauma or Burns / Revised by Jayne Williamson[R. D.] = 689
Chapter 35 The Metabolic Stress Response and Methods of Providing Nutritional Care for Stressed Patients = 706
Unit 15 NEOPLASTIC DISEASE = 735
Chapter 36 Nutrition, Diet and Cancer / Dorice M. Czaja-Narins[Ph. D.] ; Carrie L Cheney[M. S., R. D.] ; Saundra N. Aker[R. D.] = 735
Unit 16 DISEASES OF INFANCY AND CHILDHOOD = 755
Chapter 37 Nutritional Care of the Low-Birth-Weight Infant / Mary J. O'Leary[M. S., R. D.] = 755
Chapter 38 Nutritional Care in Diseases of Infancy and Childhood = 781
Chapter 39 Nutritional Care for Children with Metabolic Disorder / Cristine M. Trahms[M. S., R. D.] = 802
Part 3 FOODS = 829
Chapter 40 Choosing Food for Nutrition and Health = 830
APPENDIX = 849
INDEX = 986
