Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives
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| 001 | 000000604135 | |
| 005 | 20240806114914 | |
| 008 | 980911s1970 it a b i000 0 eng | |
| 010 | ▼a 74572099 //r89 | |
| 015 | ▼a It*** | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
| 049 | 1 | ▼l 481008453 ▼f UN-F |
| 050 | 0 0 | ▼a S401 ▼b .F63 no. 46B |
| 082 | 0 0 | ▼a 664/.06 |
| 090 | ▼a 614 ▼b s | |
| 110 | 2 | ▼a FAO ▼0 AUTH(211009)2239 |
| 245 | 1 0 | ▼a Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives. |
| 260 | 0 | ▼a Rome : ▼b Food and Agriculture Organization of the United Nations, ▼c 1970. |
| 300 | ▼a 138 p. : ▼b illus. ; ▼c 22 cm. | |
| 440 | 0 | ▼a FAO nutrition meetings report series ; ▼v no. 46B. |
| 504 | ▼a Includes bibliographical references. | |
| 650 | 0 | ▼a Food additives ▼x Standards. |
| 650 | 0 | ▼a Food law and legislation. |
| 710 | 2 | ▼a Food and Agriculture Organization of the United Nations. |
| 710 | 2 | ▼a Joint FAO/WHO Expert Committee on Food Additives. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 학술정보관(CDL)/B1 국제기구자료실(UN)/UN-F | 청구기호 614 s | 등록번호 481008453 | 도서상태 대출불가(자료실) | 반납예정일 | 예약 | 서비스 |