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| 001 | 000000823077 | |
| 005 | 20030901172737 | |
| 008 | 001017s2001 njua b 001 0 eng | |
| 010 | ▼a 00053891 | |
| 020 | ▼a 0896037584 (alk. paper) | |
| 040 | ▼a DLC ▼c DLC ▼d C#P ▼d COU ▼d NLM ▼d MUQ ▼d NOR ▼d 211009 | |
| 042 | ▼a pcc | |
| 049 | 1 | ▼l 121081769 ▼f 과학 |
| 050 | 0 0 | ▼a RM217 ▼b .P75 2001 |
| 060 | 0 0 | ▼a 2001 A-893 |
| 060 | 1 0 | ▼a QU 145 ▼b P952 2001 |
| 082 | 0 0 | ▼a 615.8/54 ▼2 21 |
| 090 | ▼a 615.854 ▼b P952 | |
| 245 | 0 0 | ▼a Primary and secondary preventive nutrition / ▼c edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer. |
| 260 | ▼a Totowa, NJ : ▼b Humana Press , ▼c c2001. | |
| 300 | ▼a xiv, 465 p. : ▼b ill. (some col.) ; ▼c 26 cm. | |
| 490 | 1 | ▼a Nutrition and health |
| 504 | ▼a Includes bibliographical references and index. | |
| 505 | 0 0 | ▼g 1. ▼t Preventive nutrition : a historic perspective and future economic outlook / ▼r J. Michael McGinnis ▼g and ▼r Nancy D. Ernst -- ▼g 2. ▼t Vitamin supplements and cancer risk : epidemiologic research and recommendations / ▼r Ruth E. Patterson, ▼r Alan R. Kristal, ▼g and ▼r Marian L. Neuhouser -- ▼g 3. ▼t Soy and cancer prevention / ▼r David B. Fournier, ▼r John W. Erdman, Jr. ▼g and ▼r Gary B. Gordon -- ▼g 4. ▼t Micronutrients as intermediate biomarkers in chemotherapy and enhancement for cancer treatments / ▼r Wolfgang J. Issing -- ▼g 5. ▼t Health effects of trans fatty acids / ▼r Susanne H.F. Vermunt ▼g and ▼r Ronald P. Mensink -- ▼g 6. ▼t Antioxidant vitamins and atherosclerosis / ▼r Howard N. Hodis, ▼r Wendy J. Mack, ▼g and ▼r Alex Sevanian -- ▼g 7. ▼t Oxidative stress and antioxidants in type 2 diabetes / ▼r Sridevi Devaraj ▼g and ▼r Ishwarlal Jialal -- ▼g 8. ▼t Hyperhomocysteinemia, diabetes, and cardiovascular disease / ▼r Ellen K. Hoogeveen ▼g and ▼r Kenneth J. Rothman -- ▼g 9. ▼t Genetic and environmental influences on obesity / ▼r David B. Allison, ▼r Patty E. Matz, ▼r Angelo Pietrobelli, ▼r Raffaella Zannolli, ▼g and ▼r Myles S. Faith -- ▼g 10. ▼t Obesity and insulin resistance in childhood and adolescence / ▼r Erik Bergstro<m ▼g and ▼r Olle Hernell -- ▼g 11. ▼t Can childhood obesity be prevented? / ▼r Christine L. Williams -- ▼g 12. ▼t Obesity and chronic disease : impact of weight reduction / ▼r Henry I. Frier ▼g and ▼r Harry L. Greene -- ▼g 13. ▼t Meal replacement products and fat substitutes in weight control and maintenance / ▼r Allan Geliebter, ▼r Amy Funkhouser, ▼g and ▼r Steven B. Heymsfield -- ▼g 14. ▼t Role of long-chain polyunstaturated [sic] fatty acids in infant growth and development / ▼r Berthold Koletzko ▼g and ▼r Tama*s Decsi -- ▼g 15. ▼t Vitamin A-related childhood blindness, mortality, and morbidity : interventions for prevention / ▼r Barbara A. Underwood -- ▼g 16. ▼t Polyunsaturated fatty acids and autoimmune diseases / ▼r Andrea Belluzzi -- ▼g 17. ▼t Osteoarthritis : role of nutrition and dietary supplement interventions / ▼r Timothy E. McAlindon -- ▼g 18. ▼t Calcium requirements during treatment of osteoporosis in women : calcium supplements along and in association with antiresorptive drugs in osteoporosis / ▼r Claudia A. Pereda ▼g and ▼r Richard Eastell -- ▼g 19. ▼t Preventive nutrition issues in ethnic and socioeconomic groups in the United States / ▼r Shiriki K. Kumanayika ▼g and ▼r Susan M. Krebs-Smith -- ▼g 20. ▼t Micronutrient deficiencies : first link in a chain of nutritional and health events in economic crises / ▼r Martin W. Bloem ▼g and ▼r Ian Darnton-Hill -- ▼g 21. ▼t Alcohol : the balancing act / ▼r William E.M. Lands -- ▼g 22. ▼t Health claims for foods and dietary supplements in the United States and Japan / ▼r Annette Dickinson -- ▼g 23. ▼t Incorporating preventive nutrition into medical school curricula / ▼r Claudia S. Plaisted ▼g and ▼r Steven H. Zeisel -- ▼g 24. ▼t Preventive nutrition throughout the life cycle : a cost-effective approach to improved health / ▼r Adrianne Bendich ▼g and ▼r Richard J. Deckelbaum. |
| 650 | 0 | ▼a Nutrition. |
| 650 | 0 | ▼a Medicine, Preventive. |
| 650 | 1 2 | ▼a Nutrition. |
| 650 | 2 2 | ▼a Preventive Medicine. |
| 650 | 6 | ▼a Nutrition |
| 650 | 6 | ▼a Me*decine pre*ventive |
| 700 | 1 | ▼a Bendich, Adrianne. |
| 700 | 1 | ▼a Deckelbaum, Richard J. |
| 830 | 0 | ▼a Nutrition and health (Totowa, N.J.) |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 과학도서관/Sci-Info(2층서고)/ | 청구기호 615.854 P952 | 등록번호 121081769 (4회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most up-to-date and balanced information from the experts in nutrition. These independent accolades may have occurred because the Nutrition and Health series has as its overriding mission to provide health profession als with texts that are considered essential because each book includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the con sequences, (7) virtually no overlap of information between chapters, but targeted, inter chapterreferrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient questions, which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate.
The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most up-to-date and balanced information from the experts in nutrition. These independent accolades may have occurred because the Nutrition and Health series has as its overriding mission to provide health profession als with texts that are considered essential because each book includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the con sequences, (7) virtually no overlap of information between chapters, but targeted, inter chapterreferrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient questions, which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate.
New feature
At a time when health professionals regularly interact with patients who are unclear about what constitutes appropriate nutrition or who exhibit little personal dietary control, the need to establish effective nutritional strategies for the prevention of disease and the promotion of health has become critical. In Primary and Secondary Preventive Nutrition, leading international physicians and researchers illuminate the role of diet, dietary factors, and nutrients in optimizing health and reducing the risk of specific disease conditions in both healthy individuals and those with pre-existing conditions. These experts present balanced reviews of the latest research on the role of nutrition in preventing and slowing the progression of cancer, cardiovascular disease, diabetes, renal disease, obesity, osteoporosis, osteoarthtitis, and autoimmune disease. They also provide new insights of great value to the consumer on the effects of soy, fiber, and retinoids, as well as on the contrasting effects of trans- vs long chain fatty acids. Each chapter concludes with the authors' reader-friendly assessment of the current state of the science, as well as clear recommendations based on the totality of clinical evidence.Up-to-date and authoritative, Primary and Secondary Preventive Nutrition constitutes the single most comprehensive resource for health professionals seeking to improve individual health outcomes through nutrition. It provides balanced, well documented answers to the most frequently asked questions concerning preventive nutrition, as well as a sound basis for discussing the public health implications of preventive nutrition strategies and their effects on health care costs.
정보제공 :
목차
Part I. Introduction Preventive Nutrition: Historic Perspective and Future Economic Outlook J. Michael McGinnis and Nancy D. Ernst Part II. Cancer Vitamin Supplements and Cancer Risk: Epidemiologic Research and Recommendations Ruth E. Patterson, Alan R. Kristal, and Marian L. Neuhouser Soy and Cancer Prevention David B. Fournier, John W. Erdman, Jr., and Gary B. Gordon Micronutrients as Intermediate Biomarkers in Chemotherapy and Enhancement for Certain Cancer Treatments Wolfgang J. Issing Part III. Cardiovascular/Renal Disease, Diabetes, and Obesity Health Effects of Trans Fatty Acids Susanne H. F. Vermunt and Ronald P. Mensink Antioxidant Vitamins and Atherosclerosis Howard N. Hodis, Wendy J. Mack, and Alex Sevanian Oxidative Stress and Antioxidants in Type 2 Diabetes Srivevi Devaraj and Ishwarlal Jialal Hyperhomocysteinemia, Diabetes, and Cardiovascular Disease Ellen K. Hoogeveen and Kenneth J. Rothman Genetic and Environmental Influences on Obesity David B. Allison, Patty E. Matz, Angelo Pietrobelli, Raffaella Zannolli, and Myles S. Faith Obesity and Insulin Resistance in Childhood and Adolescence Erik Bergstrom and Olle Hernell Can Childhood Obesity Be Prevented? Christine L. Williams Obesity and Chronic Disease: Impact of Weight Reduction Henry I. Frier and Harry L. Greene Meal Replacement Products and Fat Substitutes in Weight Control and Maintenance Allan Geliebter, Amy Funkhouser, and Steven B. Heymsfield Part IV. Growth, Immunity, and Infection Role of Long-Chain Polyunstaturated Fatty Acids in Infant Growth and Development Berthold Koletzko and Tamas Decsi Vitamin A-Related Childhood Blindness, Mortality, and Morbidity: Interventions for Prevention Barbara A.Underwood Polyunsaturated Fatty Acids and Autoimmune Diseases Andrea Belluzzi Part V. Bone Diseases Osteoarthritis: Role of Nutrition and Dietary Supplement Interventions Timothy E. McAlindon Calcium Requirements During Treatment of Osteoporosis in Women: Calcium Supplements Alone and in Association with Antiresorptive Drugs in Osteoporosis Claudia A. Pereda and Richard Eastell Part VI. Critical Issues for the 21st Century Preventive Nutrition Issues in Ethnic and Socioeconomic Groups in the United States Shiriki K. Kumanyika and Susan M. Krebs-Smith Micronutrient Deficiencies: First Link in a Chain of Nutritional and Health Events in Economic Crises Martin W. Bloem and Ian Darnton-Hill Alcohol: The Balancing Act William E. M. Lands Health Claims for Foods and Dietary Supplements in the United States and Japan Annette Dickinson Incorporating Preventive Nutrition into Medical School Curricula Claudia S. Plaisted and Steven H. Zeisel Preventive Nutrition Throughout the Life Cycle: A Cost-Effective Approach to Improved Health Adrianne Bendich and Richard J. Deckelbaum Part VII. Nutrition-Related Resources Books Related to Primary and Secondary Preventive Nutrition Websites of Interest
정보제공 :