| 000 | 02395camuu22003494a 4500 | |
| 001 | 000000825410 | |
| 005 | 20030813162919 | |
| 008 | 000519s2001 paua bf 001 0 eng | |
| 010 | ▼a 00041261 | |
| 015 | ▼a GBA2-28376 | |
| 020 | ▼a 0781723442 (alk. paper) | |
| 040 | ▼a DNLM/DLC ▼c DLC ▼d NLM ▼d CDS ▼d UKM ▼d 211009 | |
| 049 | 1 | ▼l 131014707 ▼f 의학 |
| 050 | 0 0 | ▼a RM216 ▼b .D863 2001 |
| 060 | 1 0 | ▼a WB 39 ▼b D845n 2001 |
| 082 | 0 0 | ▼a 615.8/54 ▼2 21 |
| 090 | ▼a 615.854 ▼b D845n4 | |
| 100 | 1 | ▼a Dudek, Susan G. |
| 245 | 1 0 | ▼a Nutrition essentials for nursing practice / ▼c Susan G. Dudek. |
| 250 | ▼a 4th ed. | |
| 260 | ▼a Philadelphia : ▼b Lippincott , ▼c 2001. | |
| 300 | ▼a xv, 767 p. : ▼b col. ill. ; ▼c 23 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 505 | 0 | ▼a Principles of nutrition. Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Fluids and minerals -- Eating, energy, and excerise. Nutrition in health promotion. Guidelines for healthy eating -- Assessing nutritional status -- Cultural influences on food choices -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults. Nutrition in clinical practice. Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Protein-calorie malnutrition and physiologic stress -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS. Appendices. Dietary reference intakes: recommended levels for individual intake -- Tolerable upper intake levels (ULs) for certain nutrients -- Recommended dietary allowances, revised 1989 -- Estimated safe and adequate daily dietary intakes of selected vitamins and minerals -- Estimated sodium, chloride, and potassium minimum requirements for healthy persons -- CDC growth charts: United States -- Diet and drugs -- Exchange lists for meal planning. |
| 650 | 0 | ▼a Diet therapy. |
| 650 | 0 | ▼a Nutrition. |
| 650 | 0 | ▼a Nursing. |
| 650 | 1 2 | ▼a Diet Therapy ▼v Handbooks. |
| 650 | 1 2 | ▼a Diet Therapy ▼v Nurses' Instruction. |
| 650 | 2 2 | ▼a Nutrition ▼v Handbooks. |
| 650 | 2 2 | ▼a Nutrition ▼v Nurses' Instruction. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 의학도서관/보존서고4/ | 청구기호 615.854 D845n4 | 등록번호 131014707 (1회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
Brandon/Hill Nursing List selection (#73). A textbook for practicing nurses and nursing students, offering practical guidance for delivering quality nutritional care to every patient. Previously published as Nutrition Handbook for Nursing Practice, c1997. Softcover. DNLM: Diet therapy--Handbooks.
This thoroughly-updated, comprehensive nutrition text uses a nursing process format to facilitate the integration of nutrition into nursing care. It presents coverage of basic nutrition concepts, nutrition throughout the life cycle, normal and therapeutic clinical application, and controversial issues in nutrition. Drug Alerts discuss food and drug interactions and list appropriate interventions. Special diets and sample menus are displayed to show, at a glance, modified diets for particular problems. Focus is placed on client teaching, and sensitive guidance is offered for client needs. Numerous tables help to clarify difficult material. Included are invaluable appendices, such as daily nutritional requirements, ADA exchange lists, and nutritive food values
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