| 000 |
|
01495camuu2200361 a 4500 |
| 001 |
|
000045718365 |
| 005 |
|
20120831103521 |
| 008 |
|
120830s2004 maua 001 0 eng |
| 010 |
|
▼a 2004299018
|
| 020 |
|
▼a 0936184752
|
| 035 |
|
▼a (KERIS)REF000012080247
|
| 040 |
|
▼a OCO
▼c OCO
▼d YBM
▼d DLC
▼d 211009
|
| 050 |
0
0
|
▼a TX763
▼b .B32385 2004
|
| 082 |
0
0
|
▼a 641.8/15
▼2 22
|
| 084 |
|
▼a 641.815
▼2 DDCK
|
| 090 |
|
▼a 641.815
▼b B1682
|
| 245 |
0
0
|
▼a Baking illustrated /
▼c by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.
|
| 260 |
|
▼a Brookline, Mass. :
▼b America's Test Kitchen,
▼c c2004.
|
| 300 |
|
▼a ix, 515 p. :
▼b ill. (some col.) ;
▼c 29 cm.
|
| 500 |
|
▼a "A best recipe classic."
|
| 500 |
|
▼a Includes index.
|
| 505 |
0
0
|
▼g Chapter 1:
▼t Quick breads, muffins, biscuits, and scones --
▼g Chapter 2:
▼t Yeast breads and rolls --
▼g Chapter 3:
▼t Pizza, focaccia, and flatbread --
▼g Chapter 4:
▼t Pies and tarts --
▼g Chapter 5:
▼t Pastry --
▼g Chapter 6:
▼t Crisps, cobblers, and other fruit desserts --
▼g Chapter 7:
▼t Cakes --
▼g Chapter 8:
▼t Cookies, brownies, and bar cookies.
|
| 650 |
0
|
▼a Baking
|
| 650 |
0
|
▼a Pastry.
|
| 650 |
0
|
▼a Bread.
|
| 650 |
0
|
▼a Cake.
|
| 650 |
0
|
▼a Cookies.
|
| 650 |
0
|
▼a Desserts.
|
| 650 |
0
|
▼a Pies.
|
| 730 |
0
|
▼a Cook's illustrated.
|
| 730 |
0
|
▼a America's test kitchen (Television program)
|
| 945 |
|
▼a KLPA
|
