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Dietary Chinese herbs [electronic resource] : chemistry, pharmacology and clinical evidence

Dietary Chinese herbs [electronic resource] : chemistry, pharmacology and clinical evidence

자료유형
E-Book(소장)
개인저자
Liu, Yanze. Zhimin, Wang. Zhang, Junzeng.
서명 / 저자사항
Dietary Chinese herbs [electronic resource] : chemistry, pharmacology and clinical evidence / Yanze Liu, Wang Zhimin, Junzeng Zhang, editors.
발행사항
Vienna :   Springer Vienna :   Imprint: Springer,   2015.  
형태사항
1 online resource (xxvi, 802 p.) : ill. (some col.).
ISBN
9783211994481
요약
This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
일반주기
Title from e-Book title page.  
내용주기
Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.
서지주기
Includes bibliographical references and index.
이용가능한 다른형태자료
Issued also as a book.  
일반주제명
Herbs --Therapeutic use --China. Materia medica --China.
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020 ▼a 9783211994481
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082 0 0 ▼a 615.3/210951 ▼2 23
084 ▼a 615.3210951 ▼2 DDCK
090 ▼a 615.3210951
245 0 0 ▼a Dietary Chinese herbs ▼h [electronic resource] : ▼b chemistry, pharmacology and clinical evidence / ▼c Yanze Liu, Wang Zhimin, Junzeng Zhang, editors.
260 ▼a Vienna : ▼b Springer Vienna : ▼b Imprint: Springer, ▼c 2015.
300 ▼a 1 online resource (xxvi, 802 p.) : ▼b ill. (some col.).
500 ▼a Title from e-Book title page.
504 ▼a Includes bibliographical references and index.
505 0 ▼a Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.
520 ▼a This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
530 ▼a Issued also as a book.
538 ▼a Mode of access: World Wide Web.
650 0 ▼a Herbs ▼x Therapeutic use ▼z China.
650 0 ▼a Materia medica ▼z China.
700 1 ▼a Liu, Yanze.
700 1 ▼a Zhimin, Wang.
700 1 ▼a Zhang, Junzeng.
856 4 0 ▼u https://oca.korea.ac.kr/link.n2s?url=http://dx.doi.org/10.1007/978-3-211-99448-1
945 ▼a KLPA
991 ▼a E-Book(소장)

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No. 1 소장처 중앙도서관/e-Book 컬렉션/ 청구기호 CR 615.3210951 등록번호 E14025243 도서상태 대출불가(열람가능) 반납예정일 예약 서비스 M

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