| 000 | 00699camuuu200241 i 4500 | |
| 001 | 000000086167 | |
| 005 | .0 | |
| 008 | 750123s1975 enka b 00110 eng | |
| 010 | ▼a 75300706 //r842 | |
| 015 | ▼a GB*** | |
| 020 | ▼a 0521204461 | |
| 043 | ▼a ev----- | |
| 049 | ▼l 412397853 | |
| 050 | 0 | ▼a GN825 ▼b .C55 |
| 082 | ▼a 936.3 | |
| 090 | ▼a 936.3 ▼b C593e | |
| 100 | 1 0 | ▼a Clark, John Grahame Douglas, ▼d 1907- |
| 245 | 1 4 | ▼a The earlier Stone Age settlement of Scandinavia / ▼c Grahame Clark. |
| 260 | 0 | ▼a London : ▼b Cambridge University Press, ▼c c1975. |
| 300 | ▼a xxv, 282 p. : ▼b ill. ; ▼c 24 cm. | |
| 500 | ▼a Includes index. | |
| 504 | ▼a Bibliography: p. 255-271. | |
| 650 | 0 | ▼a Stone age ▼z Scandinavia. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 학술정보관(CDL)/B1 국제기구자료실(보존서고)/ | 청구기호 936.3 C593e | 등록번호 412397853 (1회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
During the Ice Age Scandinavia was submerged under thick ice sheets, and it was only in the subsequent warmer conditions, as the ice receded, that colonisation by plants, animals and men became possible. In this book Grahame Clark examines the expansion of human settlement into this area, with particular emphasis on the economic aspects of the societies under discussion. The account is carried down to the time (3500?3000 BC) when mixed farming, including cereal agriculture, was being introduced into the area. The book is fully illustrated and documented by many maps and tables. It provides a rounded picture of the economy of the first settlers and their descendants in an area whose archaeological past has been exceptionally fully investigated and documented. The colonisation of Scandinavia is considered in its European context, but the main emphasis lies on the process of change and the continuity of settlement in the territory itself.
In this book Grahame Clark examines the expansion of human settlement into Scandinavia with particular emphasis on the economic aspects of the societies under discussion.
정보제공 :
