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Frying : improving quality

Frying : improving quality (3회 대출)

자료유형
단행본
개인저자
Rossell, J. B.
서명 / 저자사항
Frying : improving quality / edited by J.B. Rossell.
발행사항
Boca Raton [Fla.] :   CRC Press ;   Cambridge, England :   Woodhead Pub.,   2001.  
형태사항
xii, 369 p. : ill. ; 24 cm.
총서사항
Woodhead Publishing in food science and technology
ISBN
0849312086 (CRC : alk. paper) 1855735563 (Woodhead)
서지주기
Includes bibliographical references and index.
일반주제명
Frying. Oils and fats, Edible. Aceites y grasas comestibles.
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001 000000823096
005 20030828162928
008 010606s2001 flua b 001 0 eng
010 ▼a 1037500
020 ▼a 0849312086 (CRC : alk. paper)
020 ▼a 1855735563 (Woodhead)
040 ▼a DLC ▼c DLC ▼d YDX ▼d UGX ▼d 211009
042 ▼a pcc
049 1 ▼l 121082096 ▼f 과학
050 0 0 ▼a TX689 ▼b .F76 2001
082 0 0 ▼a 641.7/7 ▼2 21
090 ▼a 641.77 ▼b F948
245 0 0 ▼a Frying : ▼b improving quality / ▼c edited by J.B. Rossell.
260 ▼a Boca Raton [Fla.] : ▼b CRC Press ; ▼a Cambridge, England : ▼b Woodhead Pub., ▼c 2001.
300 ▼a xii, 369 p. : ▼b ill. ; ▼c 24 cm.
440 1 ▼a Woodhead Publishing in food science and technology
504 ▼a Includes bibliographical references and index.
650 0 ▼a Frying.
650 0 ▼a Oils and fats, Edible.
650 4 ▼a Aceites y grasas comestibles.
700 1 ▼a Rossell, J. B.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.77 F948 등록번호 121082096 (3회 대출) 도서상태 대출가능 반납예정일 예약 서비스 B M

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