| 000 | 01295camuu2200373 a 4500 | |
| 001 | 000045376664 | |
| 005 | 20070814112333 | |
| 008 | 010105s2001 nyu 001 0 eng | |
| 010 | ▼a 2001017532 | |
| 020 | ▼a 0761124829 (hbk. : alk. paper) | |
| 020 | ▼a 9780761124825 (hbk. : alk. paper) | |
| 020 | ▼a 0761120149 (pbk. : alk. paper) | |
| 020 | ▼a 9780761120148 (pbk. : alk. paper) | |
| 024 | 3 1 | ▼a 9780761124825 |
| 024 | 3 1 | ▼a 9780761120148 |
| 035 | ▼a (OCoLC)ocm45743322 | |
| 035 | ▼a (OCoLC)45743322 | |
| 035 | ▼a (KERIS)REF000012556444 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
| 042 | ▼a pcc | |
| 050 | 0 0 | ▼a TX840.B3 ▼b R357 2001 |
| 082 | 0 4 | ▼a 641.7/6 ▼2 22 |
| 090 | ▼a 641.76 ▼b R149h | |
| 100 | 1 | ▼a Raichlen, Steven. |
| 245 | 1 0 | ▼a How to grill / ▼c by Steven Raichlen ; photography by Greg Schneider. |
| 260 | ▼a New York : ▼b Workman Pub., ▼c c2001. | |
| 300 | ▼a xiii, 498 p. : ▼b col. ill. ; ▼c 24 cm. | |
| 500 | ▼a Includes indexes. | |
| 650 | 0 | ▼a Barbecue cookery. |
| 700 | 1 | ▼a Schneider, Greg. |
| 945 | ▼a KINS |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 641.76 R149h | 등록번호 111426938 (2회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
It's the bible behind the Bible. From Steven Raichlen, author of the bestselling The Barbecue! Bible, comes HOW TO GILL, a lively, fully illustrated introduction to the techniques of cooking over to live fire.
Whether throwing a few burgers and dogs on the grill for the kids or barbecuing a whole pig for a neighborhood block party, HOW TO GRILL shows exactly how it's done - and done best - in more than 1,000 full-color photographs matched to the author's expert, detailed instructions.
Choosing the right grill.
Choosing the right fuel.
Stocking the essential tools.
Setting up a work area.
Building the best fire.
Picking the correct method - direct grilling indirect grilling, barbecuing, split roasting, roasting in the embers.
Managing the cookout.
You can treat it as a primer or as a refresher - the fundamentals set the stage for all grilling heroics to come. The very first technique in the book elevates backyard barbecuing to a new level: Hickory Smoked Prime Rib. It covers the fine points of indirect grilling a large piece of meat along with the technique for using wood chips to create a smoke flavor, and it shows how to French the ribs for a jaw-dropping presentation.
Technique by technique, recipe by recipe, the book runs the gamut of grilling skills: How to jerk pork. How to spatchcock a chicken. How to grill an asparagus raft, a pizza, oysters, tofu, pears, lettuces, delicate mushrooms, scallops, even a whole lamb.
Says the author, If it tastes good cooked, it'll taste even better grilled.
정보제공 :
목차
CONTENTS INTRODUCTION : Why I Wrote This Book = ⅹi GETTING STARTED The Different Ways to Grill = 6 Grilling on a Charcoal Grill = 8 Grilling on a Gas Grill = 15 Heat Control = 19 Other Grills = 22 Some Final Tips = 26 Basic Ingredients and Preparations = 28 BEEF AND VEAL How to Grill a Prime Rib : HICKORY-SMOKED PRIME RIB = 32 How to Grill a Stuffed Rib Roast : RIB ROAST STUFFED WITH CHORIZO AND CHEESE = 37 How to Smoke a Brisket : LEAN AND MEAN TEXAS BARBECUED BRISKET = 42 How to Grill a Whole Beef Tenderloin : HERB-CRUSTED GRILLED BEEF TENDERLOIN = 46 How to Make Churrasco : CHURRASCO WITH THREE-HERB CHIMICHURRI = 51 How to Grill a Porterhouse Steak : TUSCAN-STYLE PORTERHOUSE STEAK = 56 How to Grill T-Bone Steaks : HELLFIRE STEAKS = 60 How to Grill Strip Steaks : STRIP STEAKS WITH TARRAGON BUTTER = 63 How to Grill Filet Mignon : JUNIPER-FLAVORED FILETS MIGNONS = 66 How to Make London Broil : GINGER-SOY LONDON BROIL = 70 How to Stuff and Grill Flank Steak : CLASSIC MATAMBRE = 73 How to Make Beef Sat e ´ s : LEMONGRASS BEEF SATES = 78 How to Make a Grilled Beef Salad : ASIAN GRILLED BEEF SALAD = 82 How to Make Beef Fajitas : BEEF FAJITAS = 86 How to Grill Crosscut Short Ribs : ARGENTINEAN RIB STEAKS = 91 How to Smoke Beef Ribs : MEMPHIS-STYLE BEEF RIBS = 94 How to Grill the Perfect Hamburger : HAMBURGERS WITH HERB BUTTER = 98 How to Grill Veal Chops : MARINATED VEAL CHOPS = 102 PORK AND SAUSAGES How to Make Pulled Pork : NORTH CAROLINA PULLED PORK = 106 How to Make Jerk Pork : JAMAICAN JERK PORK = 111 How to Grill a Stuffed Pork Loin : TAPENADE PORK LOIN = 117 How to Grill Pork Tenderloin : MOJO-MARINATED PORK TENDERLOIN = 122 How to Brine and Grill Pork Chops : BOURBON-BRINED PORK CHOPS = 127 How to Grill Stuffed Pork Chops : GRILLED PORK CHOP "CALZONES" = 131 How to Smoke Spareribs : KANSAS CITY SWEET-AND-SMOKY RIBS = 135 How to Indirect Grill Baby Back Ribs : ASIAN FLAVOR BABY BACK RIBS = 140 How to Rotisserie Grill Ribs : ROTISSERIED BABY BACK RIBS = 144 How to Grill Sausages : BEER-SIMMERED GRILLED SAUSAGES = 148 How to Grill Hot Dogs : "HOT" DOGS = 151 How to Barbecue a Whole Pig : BARBECUED PIG = 154 LAMB How to Grill a Whole Leg of Lamb : ROAST LEG OF LAMB PROVEN \cedilC AL = 160 How to Grill a Butterflied Leg of Lamb : SESAME-GINGER LEG OF LAMB = 164 How to Direct Grill a Rack of Lamb : RACK OF LAMB MARRAKECH = 169 How to Indirect Grill a Rack of Lamb : RACK OF LAMB IN A MUSTARD CRUST = 174 How to Grill Loin Lamb Chops : SICHUAN-SPICED LOIN LAMB CHOPS = 178 How to Grill Rib Lamb Chops Tandoori Style : TANDOORI LAMB CHOPS = 182 How to Grill Shish Kebabs : SAFFRON-LEMON SHISH KEBABS = 186 How to Make Ground Lamb Kebabs : GROUND LAMB KEBABS = 190 How to Grill a Whole Lamb : SPIT-ROASTED LAMB = 195 CHICKEN AND MORE How to Indirect Grill a Whole Chicken : LEMON-GARLIC CHICKEN = 202 How to Grill a Whole Chicken Ⅱ : CHICKEN STUFFED WITH FLAVORED BUTTER = 207 How to Rotisserie Grill a Whole Chicken : SESAME FIVE-SPICE ROTISSERIE CHICKEN = 211 How to Grill Chicken on a Beer Can : THE ONE AND ONLY BEER-CAN CHICKEN = 216 How to Grill a Spatchcocked Chicken : SPATCHCOCKED CHICKEN WITH WALNUT-DILL PESTO = 220 How to Grill Half Chickens : GOOD OLD AMERICAN GRILLED CHICKEN = 225 How to Grill Chicken Pieces : SAFFRON-GRILLED CHICKEN = 230 How to Grill Brined Chicken Breasts : GRILLED BRINED CHICKEN BREASTS = 236 How to Grill Stuffed Chicken Breasts : GRILLED STUFFED CHICKEN BREASTS = 239 How to Grill Chicken Breasts Under Bricks : CHICKEN GRILLED UNDER BRICKS = 244 How to Gritl Chicken Wings : EAST-WEST BUFFALO WINGS = 247 How to Grill Yakitori : YAKITORI = 250 How to Grill Chicken Sat e ´ s : CHICKEN SATES = 254 How to Smoke a Turkey : CAJUN-SMOKED TURKEY = 258 How to Grill Turkey Pastrami : TURKEY PASTRAMI = 262 How to Rotisserie Grill Duck : SPIT-ROASTED DUCK WITH CHINESE FLAVORINGS = 266 How to Rotisserie Grill Game Hens : GAME HENS FLAVORED WITH HERBS AND MUSTARD = 271 How to Grill Quail : GRILLED QUAIL WITH PEAR AND PINE NUT SALAD = 276 FISH How to Grill a Large Whole Fish : WHOLE SALMON WITH LEMON AND DILL = 282 How to Grill Small Whole Fish : FRENCH WEST INDIAN SNAPPER = 286 How to Grill Fish on the Skin : SALMON WITH MUSTARD GLAZE = 291 How to Grill Fish Fillets : GARLIC HALIBUT = 295 How to Grill Fish Steaks : BASIL-GRILLED TUNA WITH ARUGULA SALAD = 300 How to Grill Fish in Leaves : BLUEFISH IN BANANA LEAVES = 304 How to Smoke Fish : RUM-SMOKED SALMON = 309 SHELLFISH How to Grill Shrimp : BRAZILIAN COCONUT SHRIMP KEBABS = 316 How to Grill Shrimp in the Shell : NEW ORLEANS-STYLE BARBECUED SHRIMP = 321 How to Grill Shrimp on a Stick Two Ways : BACON-BASIL SHRIMP ON A STICK AND SHRIMP ON SUGARCANE WITH MOUNT GAY RUM GLAZE = 325 How to Grill a Whole Lobster Two Ways : GRILLED LOBSTER AND GRILLED SPLIT LOBSTER = 330 How to Grill Lobster Tails : SPINY LOBSTERS WITH CILANTRO AND LIME = 335 How to Grill Soft-Shell Crabs : SOFT-SHELL CRABS WITH TARRAGON TARTAR SAUCE = 339 How to Grill Scallops on Rosemary Skewers : ROSEMARY-GRILLED SCALLOPS = 343 How to Grill Oysters : OYSTERS WITH WASABI WHIPPED CREAM = 346 How to Grill Clams and Mussels : SHELLFISH WITH SESAME-CILANTRO BUTTER = 349 VEGETABLES PLUS How to Grill Asparagus : SESAME-GRILLED ASPARAGUS = 354 How to Barbecue Cabbage : BARBECUED CABBAGE = 357 How to Grill Corn : GRILLED CORN = 361 How to Grill Whole Eggplants : GRILLED EGGPLANT DIP = 364 How to Grill Eggplant Slices : EGGPLANT SLICES WITH CAPRESE "SALSA" = 367 How to Grill Lettuce : LETTUCES WITH VENETIAN SWEET-AND-SOUR SAUCE = 370 How to Grill Mushrooms : MEXICAN MUSHROOM MIXED GRILL = 373 How to Grill Portobello Mushrooms : PORTOBELLO MUSHROOMS WITH GARLIC, PARMESAN, AND PINE NUTS = 376 How to Grill Onions and Garlic : ONION MIXED GRILL = 380 How to Grill Peppers : GRILLED PEPPER SALAD = 383 How to Smoke Roast Potatoes : SMOKED POTATOES = 387 How to Roast Sweet Potatoes in the Embers : EMBER-ROASTED SWEET POTATOES WITH MAPLE-CINNAMON BUTTER = 390 How to Grill Tomatoes : GARLIC GRILLED TOMATOES = 393 How to Grill Zucchini and Yellow Squash : ZUCCHINI AND YELLOW SQUASH WITH GREEK SPICES = 397 How to Grill in Foil Packets : ASIAN-FLAVORED VEGETABLES GRILLED IN FOIL PACKETS = 400 How to Grill Quesadillas : GRILLED QUESADILLAS = 405 How to Grill Pizza : GRILLED PIZZA = 408 How to Grill Tofu : TANGERINE TERIYAKI TOFU = 414 How to Grill Galic Bread : GRILLED GARLIC PARSLEY CHEESE BREAD = 418 DESSERTS How to Grill Pineapples and Other Fruit : COCONUT-GRILLED PINEAPPLE = 424 How to Fire Roast Pears and Other Fruit : SMOKE-ROASTED PEARS = 428 How to Grill Cr e ` me Br u ^ l e ´ e : CHIPOLTE CREMES BRULEES = 432 How to Make S'mores : SHORTBREAD S'MORES = 436 RUBS, SAUCES, AND CONDIMENTS How to Make Rubs : BASIC BARBECUE RUB·BASIC FISH CURE·CAJUN RUB·CHINESE FIVE-SPICE RUB·JAVA RUB·MEDITERRANEAN HERB RUB·MUCHO MACHO PEPPER RUB·SESAME SEASONING·TEXAS CHILI RUB = 440 How to Make Mop Sauces : BASIC BARBECUE MOP SAUCE = 445 How to Make Barbecue Sauces : BASIC BARBECUE SAUCE·HOISIN BARBECUE SAUCE·MUSTARD BARBECUE SAUCE·NORTH CAROLINA VINEGAR SAUCE = 446 How to Make Flavored Butters : TARRAGON BUTTER·GARLIC-HERB BUTTER·ROASTED GARLIC BUTTER = 449 Stand-Alone Sauces : BEARNAISE MAYONNAISE·GORGONZOLA SAUCE·WHITE BARBECUE SAUCE·MUSTARD SAUCE·MUSTARD-DILL SAUCE·WASABI WHIPPED CREAM·HERBED HORSERADISH SAUCE·ASIAN PEANUT SAUCE·ASIAN PEAR DIPPING SAUCE·VIETNAMESE DIPPING SAUCE·THREE-HERB CHIMICHURRI·PICO DE GALLO·TOMATO-PEPPER SALSA·SALSA VERDE·MANGO SALSA·CILANTRO CHUTNEY·CUCUMBER RELISH·SHALLOT MARMALADE = 452 CONVERSION TABLE = 462 GRILLS AND GEAR Grills : CHARCOAL GRILLS : TUSCAN GRILL·HIBACHI·KETTLE GRILL·BARBECOOK GRILL·CERAMIC COOKER·TABLE GRILL = 464 GAS GRILLS : INEXPENSIVE GAS GRILL·MIDPRICE GAS GRILL·GAS SUPERGRILL = 468 PSEUDOGRILLS AND SMOKERS : ELECTRIC GRILL·GRILL PAN·VERTICAL WATER SMOKER·HORIZONTAL BARREL SMOKER = 470 Grilling Gear = 472 Starters, Fuels, and Smoking Materials = 478 MAIL-ORDER SOURCES = 481 GENERAL INDEX = 483 RECIPE INDEX = 491