| 000 | 01054camuu2200325 a 4500 | |
| 001 | 000045646819 | |
| 005 | 20110512102222 | |
| 008 | 110506s2008 ctua b 001 0 eng d | |
| 010 | ▼a 2007043587 | |
| 020 | ▼a 9780300151251 (pbk.) | |
| 020 | ▼a 9780300117585 (clothbound) | |
| 020 | ▼a 0300117582 (clothbound) | |
| 035 | ▼a (KERIS)REF000013650360 | |
| 040 | ▼a DLC ▼c DLC ▼d BAKER ▼d YDXCP ▼d C#P ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a TX749.5.B43 ▼b O94 2008 |
| 082 | 0 0 | ▼a 641.8/4 ▼2 22 |
| 084 | ▼a 641.84 ▼2 DDCK | |
| 090 | ▼a 641.84 ▼b O99h | |
| 100 | 1 | ▼a Ozersky, Josh. |
| 245 | 1 4 | ▼a The hamburger : ▼b a history / ▼c Josh Ozersky. |
| 260 | ▼a New Haven : ▼b Yale University Press, ▼c c2008. | |
| 300 | ▼a 147 p. : ▼b ill. ; ▼c 22 cm. | |
| 490 | 1 | ▼a [Icons of America] |
| 500 | ▼a Series from jacket. | |
| 500 | ▼a "A Caravan book"--T.p. verso. | |
| 504 | ▼a Includes bibliographical references (p. 135-140) and index. | |
| 650 | 0 | ▼a Hamburgers ▼x History. |
| 830 | 0 | ▼a Icons of America. |
| 945 | ▼a KLPA |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 641.84 O99h | 등록번호 111624963 (1회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
America has run on hamburgers for almost a century. This is the story of their sizzle and their symbolism, where they came from and how they conquered the world.
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?
This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and, unexpectedly, how the burger’s story is in many ways the story of the country that invented (and reinvented) it.
Spanning the years from the nineteenth century with its waves of European immigrants to our own era of globalization, the book recounts how German “hamburg steak” evolved into hamburgers for the rising class of urban factory workers and how the innovations of the White Castle System and the McDonald’s Corporation turned the burger into the Model T of fast food. The hamburger played an important role in America’s transformation into a mobile, suburban culture, and today, America’s favorite sandwich is nothing short of an irrepressible economic and cultural force. How this all happened, and why, is a remarkable story, told here with insight, humor, and gusto.
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?
This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and, unexpectedly, how the burger’s story is in many ways the story of the country that invented (and reinvented) it.
Spanning the years from the nineteenth century with its waves of European immigrants to our own era of globalization, the book recounts how German “hamburg steak” evolved into hamburgers for the rising class of urban factory workers and how the innovations of the White Castle System and the McDonald’s Corporation turned the burger into the Model T of fast food. The hamburger played an important role in America’s transformation into a mobile, suburban culture, and today, America’s favorite sandwich is nothing short of an irrepressible economic and cultural force. How this all happened, and why, is a remarkable story, told here with insight, humor, and gusto.
정보제공 :
저자소개
조시 오저스키(지은이)
미국문화역사가이며 음식 분야의 권위자인 조시 오저스키는 <뉴욕매거진>에서 음식담당 에디터로 활동하고 있다. <뉴욕타임스>, <뉴욕포스트>, <사브어>, 그리고 기타 많은 간행물에 기고해왔다. 저서로는 <맨해튼에서 만나요: 육식동물의 뉴욕 가이드(Meat Me in Manhattan: A Carnivore's Guide to New York)>와 <아치 벙커의 미국: 변화하는 시대의 TV(Archie Bunker's America: TV in an Era of Changing Times)>가 있다.