Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint Fao/Who Expert Committee on Food Additives
| 000 | 00000nam u22002051a 4500 | |
| 001 | 000045721764 | |
| 005 | 20240816151728 | |
| 008 | 121004s2012 sz i000 eng | |
| 020 | ▼a 9789241209694 | |
| 020 | ▼a 9241209694 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 615.10218 ▼a 610.8 ▼2 22 |
| 090 | ▼a 610.8 ▼b t ▼c 969 | |
| 110 | 2 | ▼a Joint FAO/WHO Expert Committee on Food Additives. ▼b Meeting ▼n (75th : ▼d 2011 : ▼c Rome, Italy) |
| 245 | 1 0 | ▼a Evaluation of certain veterinary drug residues in food : ▼b seventy-fifth report of the Joint Fao/Who Expert Committee on Food Additives. |
| 246 | 3 0 | ▼a Seventy-fifth report of the Joint Fao/Who Expert Committee on Food Additives |
| 246 | 3 0 | ▼a 75th report of the Joint Fao/Who Expert Committee on Food Additives |
| 260 | ▼a Geneva, Switzerland : ▼b World Health Organization, ▼c 2012. | |
| 300 | ▼a vii, 101 p. ; ▼c 24 cm. | |
| 490 | 1 | ▼a WHO Technical report series ; ▼v 969 |
| 500 | ▼a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1. | |
| 504 | ▼a Includes bibliographical references. | |
| 650 | 1 2 | ▼a Food Contamination ▼v Congresses. |
| 650 | 1 2 | ▼a Veterinary Drugs ▼x pharmacology ▼v Congresses. |
| 650 | 1 2 | ▼a Veterinary Drugs ▼x toxicity ▼v Congresses. |
| 650 | 1 2 | ▼a Drug Residues ▼x analysis ▼v Congresses. |
| 650 | 1 2 | ▼a Drug Residues ▼x toxicity ▼v Congresses. |
| 650 | 1 2 | ▼a Maximum Allowable Concentration ▼v Congresses. |
| 650 | 1 2 | ▼a No-Observed-Adverse-Effect Level ▼v Congresses. |
| 650 | 0 | ▼a Food contamination ▼v Congresses. |
| 650 | 0 | ▼a Veterinary drug residues ▼v Congresses. |
| 650 | 0 | ▼a Veterinary drugs ▼v Congresses. |
| 650 | 0 | ▼a Food additives ▼v Congresses. |
| 650 | 0 | ▼a Threshold limit values (Industrial toxicology). |
| 650 | 1 3 | ▼a veterinary drugs. |
| 650 | 1 3 | ▼a drug residues. |
| 710 | 2 | ▼a FAO ▼0 AUTH(211009)2239. |
| 710 | 2 | ▼a Food and Agriculture Organization of the United Nations. |
| 710 | 2 | ▼a WHO ▼0 AUTH(211009)64026. |
| 710 | 2 | ▼a World Health Organization. |
| 830 | 0 | ▼a Technical report series (World Health Organization) ; ▼v 969. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 학술정보관(CDL)/B1 국제기구자료실(UN)/UN-W | 청구기호 610.8 t 969 | 등록번호 181009089 | 도서상태 대출불가(자료실) | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food.
The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including comments on documents under elaboration for the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF), information on registration/approval status of veterinary drugs, extrapolation of maximum residue limits (MRLs), dietary exposure assessment methodologies, the decision-tree approach to the evaluation of residues of veterinary drugs and guidance for JECFA experts.
Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: two antimicrobial agents (amoxicillin, apramycin), an antiparasitic agent (derquantel), three anthelminthics (ivermectin, monepantel, triclabendazole) and two antimicrobial agents and production aids (monensin and narasin). Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes (ADIs) and proposed MRLs.
정보제공 :
저자소개
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