Food related enzymes : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
| 000 | 00000cam u2200205 i 4500 | |
| 001 | 000000536031 | |
| 005 | 20241126174008 | |
| 008 | 740919s1974 dcua b 101 0 eng | |
| 010 | ▼a 74020861 //r892 | |
| 020 | ▼a 0841202095 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 049 | 1 | ▼l 422334052 ▼f 과학 |
| 050 | 0 | ▼a QD1 ▼b .A355 no. 136 ▼a TP501 |
| 060 | ▼a QU135 A512f | |
| 082 | 0 4 | ▼a 540/.8 s ▼a 547/.758 |
| 090 | ▼a 547.758 ▼b F686 | |
| 245 | 0 0 | ▼a Food related enzymes : ▼b a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 / ▼c John R. Whitaker, editor. |
| 260 | 0 | ▼a Washington : ▼b American Chemical Society, ▼c 1974. |
| 300 | ▼a ix, 365 p. : ▼b ill. ; ▼c 24 cm. | |
| 440 | 0 0 | ▼a Advances in chemistry series ; ▼v 136. |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Fermented foods ▼x Congresses. |
| 650 | 0 | ▼a Enzymes ▼x Congresses. |
| 650 | 2 | ▼a Enzymes ▼x Congresses. |
| 650 | 2 | ▼a Food-processing industry ▼x Congresses. |
| 700 | 1 0 | ▼a Whitaker, John R., ▼e ed. |
| 710 | 2 0 | ▼a American Chemical Society. ▼b Division of Agricultural and Food Chemistry. |
| 710 | 2 0 | ▼a American Chemical Society ▼0 AUTH(211009)119659. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 과학도서관/보존서고2(서양서)/ | 청구기호 547.758 F686 | 등록번호 422334052 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |