| 000 | 01058camuu2200265 a 4500 | |
| 001 | 000000844590 | |
| 005 | 20031118151039 | |
| 008 | 931125s1964 a 000 eng | |
| 035 | ▼a KRIC00448690 | |
| 040 | ▼a 211032 ▼c 211032 ▼d 211009 | |
| 049 | 1 | ▼l 121086691 ▼f 과학 |
| 082 | 0 4 | ▼a 547.75 ▼2 21 |
| 090 | ▼a 547.75 ▼b S989s | |
| 111 | 2 | ▼a Symposium on Foods: Proteins and Their Reactions ▼d (1963 : ▼c Oregon State University) |
| 245 | 1 0 | ▼a Symposium on foods: ▼b Proteins and their reactions / ▼c ed.by H.W.Schltz,A.F.Anglemier. |
| 260 | 0 | ▼a Westport : ▼b AVI, ▼c 1964. |
| 300 | ▼a x,472 p. : ▼b ill. ; ▼c 24 cm. | |
| 500 | ▼a The Third in a series of symposia on foods held at Oregon State University | |
| 500 | ▼a "Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." | |
| 650 | 4 | ▼a Foods ▼x Proteins] |
| 650 | 0 | ▼a Proteins |
| 700 | 1 | ▼a Anglemier,A.F |
| 700 | 1 | ▼a Schltz,H.W |
| 710 | 2 | ▼a Oregon State University. ▼b Dept. of Food Science & Technology. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 과학도서관/보존서고2(서양서)/ | 청구기호 547.75 S989s | 등록번호 121086691 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |