| 000 |
|
00946camuu2200277 a 4500 |
| 001 |
|
000045593919 |
| 005 |
|
20100518170118 |
| 008 |
|
100517s1998 maua 000 0 eng d |
| 010 |
|
▼a 98085717
|
| 020 |
|
▼a 9625934448
|
| 035 |
|
▼a (OCoLC)41058363
|
| 040 |
|
▼a MiMtcM
▼c MiMtcM
▼d DLC
▼d 211009
|
| 050 |
0
0
|
▼a TX740
▼b .F527 1998
|
| 082 |
0
0
|
▼a 641.8/12
▼2 22
|
| 090 |
|
▼a 641.812
▼b F497
|
| 245 |
0
0
|
▼a Finger food /
▼c [managing editor, Kay Halsey].
|
| 246 |
1
3
|
▼a Le Cordon bleu home collection :
▼b finger food
|
| 260 |
|
▼a Boston, Mass. :
▼b Periplus Editions ;
▼a North Clarendon, VT :
▼b distributed in the U.S. by Tuttle ,
▼c c1998.
|
| 300 |
|
▼a 64 p. :
▼b col. ill. ;
▼c 25 cm.
|
| 490 |
1
|
▼a Cordon bleu home collection ;
▼v 14
|
| 650 |
0
|
▼a Appetizers.
|
| 700 |
1
|
▼a Halsey, Kay.
|
| 710 |
2
|
▼a Cordon bleu (School : Paris, France)
|
| 830 |
0
|
▼a Cordon bleu home collection ;
▼v 14.
|
| 945 |
|
▼a KLPA
|
