| 000 | 00946camuu2200277 a 4500 | |
| 001 | 000045593919 | |
| 005 | 20100518170118 | |
| 008 | 100517s1998 maua 000 0 eng d | |
| 010 | ▼a 98085717 | |
| 020 | ▼a 9625934448 | |
| 035 | ▼a (OCoLC)41058363 | |
| 040 | ▼a MiMtcM ▼c MiMtcM ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a TX740 ▼b .F527 1998 |
| 082 | 0 0 | ▼a 641.8/12 ▼2 22 |
| 090 | ▼a 641.812 ▼b F497 | |
| 245 | 0 0 | ▼a Finger food / ▼c [managing editor, Kay Halsey]. |
| 246 | 1 3 | ▼a Le Cordon bleu home collection : ▼b finger food |
| 260 | ▼a Boston, Mass. : ▼b Periplus Editions ; ▼a North Clarendon, VT : ▼b distributed in the U.S. by Tuttle , ▼c c1998. | |
| 300 | ▼a 64 p. : ▼b col. ill. ; ▼c 25 cm. | |
| 490 | 1 | ▼a Cordon bleu home collection ; ▼v 14 |
| 650 | 0 | ▼a Appetizers. |
| 700 | 1 | ▼a Halsey, Kay. |
| 710 | 2 | ▼a Cordon bleu (School : Paris, France) |
| 830 | 0 | ▼a Cordon bleu home collection ; ▼v 14. |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.812 F497 | Accession No. 121194553 (1회 대출) | Availability Available | Due Date | Make a Reservation | Service |