| 000 | 01425camuu22004094a 4500 | |
| 001 | 000045677533 | |
| 005 | 20111114105531 | |
| 008 | 070802s2008 flua b 001 0 eng | |
| 010 | ▼a 2007031989 | |
| 015 | ▼a GBA7A2086 ▼2 bnb | |
| 020 | ▼a 9781420046632 (hardcover : alk. paper) | |
| 020 | ▼a 1420046632 (hardcover : alk. paper) | |
| 035 | ▼a (KERIS)REF000013193790 | |
| 040 | ▼a DNLM/DLC ▼c DLC ▼d NLM ▼d BAKER ▼d BTCTA ▼d YDXCP ▼d UKM ▼d C#P ▼d DLC ▼d 211010 | |
| 042 | ▼a pcc | |
| 050 | 0 0 | ▼a QP751 ▼b .F647 2008 |
| 082 | 0 0 | ▼a 612/.01577 ▼2 22 |
| 084 | ▼a 612.01577 ▼2 DDCK | |
| 090 | ▼a 612.01577 ▼b F686-3 | |
| 245 | 0 0 | ▼a Food lipids : ▼b chemistry, nutrition, and biotechnology / ▼c edited by Casimir C. Akoh and David B. Min. |
| 250 | ▼a 3rd ed. | |
| 260 | ▼a Boca Raton : ▼b CRC Press/Taylor & Francis Group, ▼c c2008. | |
| 300 | ▼a xiii, 914 p. : ▼b ill. ; ▼c 27 cm. | |
| 440 | 0 | ▼a Food science and technology |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Lipids. |
| 650 | 0 | ▼a Lipids in human nutrition. |
| 650 | 0 | ▼a Lipids ▼x Biotechnology. |
| 650 | 0 | ▼a Lipids ▼x Metabolism. |
| 650 | 1 2 | ▼a Lipids ▼x chemistry. |
| 650 | 1 2 | ▼a Lipids ▼x physiology. |
| 650 | 2 2 | ▼a Biotechnology ▼x methods. |
| 650 | 2 2 | ▼a Food. |
| 650 | 2 2 | ▼a Nutrition Physiology. |
| 700 | 1 | ▼a Akoh, Casimir C., ▼d 1955-. |
| 700 | 1 | ▼a Min, David B. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 의학도서관/보존서고1/보건 | 청구기호 612.01577 F686-3 | 등록번호 141077720 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |