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130211s2010 enka ob 001 0 eng d |
| 020 |
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▼a 0857097865 (electronic bk.)
|
| 020 |
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▼a 9780857097866 (electronic bk.)
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| 035 |
|
▼a (OCoLC)827454910
▼z (OCoLC)894791094
▼z (OCoLC)923624474
▼z (OCoLC)928192545
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▼a YDXCP
▼b eng
▼e pn
▼c YDXCP
▼d OCLCO
▼d OPELS
▼d OCLCF
▼d OCLCO
▼d OCLCQ
▼d EBLCP
▼d OCLCO
▼d OCLCQ
▼d OCLCO
▼d OCLCQ
▼d 211009
|
| 049 |
|
▼a TEFA
|
| 050 |
4
|
▼a QP751
▼b .C49 2010
|
| 082 |
0
4
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▼a 547.77046
▼2 23
|
| 084 |
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▼a 547.77
▼2 DDCK
|
| 090 |
|
▼a 547.77
|
| 100 |
1
|
▼a Christie, William W.
|
| 245 |
1
0
|
▼a Lipid analysis
▼h [electronic resource] :
▼b isolation, separation, identification and lipidomic analysis /
▼c William W. Christie and Xianlin Han.
|
| 250 |
|
▼a 4th ed.
|
| 260 |
|
▼a Bridgwater, England :
▼b Oily Press, an imprint of PJ Barnes & Associates,
▼c 2010.
|
| 300 |
|
▼a 1 online resource (xviii, 428 p.) :
▼b ill.
|
| 490 |
1
|
▼a Oily Press lipid library ;
▼v v. 24
|
| 500 |
|
▼a Title from e-Book title page.
|
| 500 |
|
▼a Previous 2nd edition under title: Lipid analysis : isolation, separation, identification and structural analysis of lipids, 1982.
|
| 504 |
|
▼a Includes bibliographical references and index.
|
| 505 |
0
|
▼a pt. 1. Introducing lipids and their analysis: 1. Lipids: their structures and occurrence -- 2. Chromatographic analysis of lipids: general principles -- Liquid extraction, storage and sample handling -- pt. 2. Chromatographic separation and analysis of individual lipid classes: 4. Analysis of simple lipid classes -- 5. Chromatographic analysis of phospholipids and glycosyldiacylglycerols -- 6. Chromatographic analysis of sphingolipids -- pt. 3. Analysis of fatty acids: 7. Preparation of derivatives of fatty acids -- 8. Gas chromatographic analysis of fatty acid derivatives -- 9. Isolation of fatty acids and identification by spectroscopic and related techniques -- pt. 4. Chromatographic analysis of molecular species of lipids: 10. Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids -- 11. Chromatographic analysis of molecular species of intact phospholipids and glycolipids -- 12. Positional distributions of fatty acids in glycerolipids -- pt. 5. Mass spectrometric analysis of lipids in lipidomics: 13. Introduction to mass spectrometric analysis of lipids in lipidomics -- 14. Characterization of lipids by electrospray ionization mass spectrometry -- 15. Practical identification of individual lipid species in lipid extracts of biological samples -- 16. Quantification of lipid molecular species by electrospray ionization mass spectrometry.
|
| 520 |
2
|
▼a Brought up to date because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. Although devoting considerable space to mass spectrometry and lipidomics, remains a practical guide to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf.
|
| 530 |
|
▼a Issued also as a book.
|
| 538 |
|
▼a Mode of access: World Wide Web.
|
| 650 |
0
|
▼a Lipids
▼x Analysis.
|
| 700 |
1
|
▼a Han, Xianlin.
|
| 776 |
0
8
|
▼i Print version:
▼a Christie, William W.
▼t Lipid analysis : isolation, separation, identification and lipidomic analysis.
▼b 4th ed.
▼z 9780955251245
▼w (211009) 000045598063
|
| 830 |
0
|
▼a Oily Press lipid library ;
▼v v. 24.
|
| 856 |
4
0
|
▼3 ScienceDirect
▼u https://oca.korea.ac.kr/link.n2s?url=http://www.sciencedirect.com/science/book/9780955251245
|
| 945 |
|
▼a KLPA
|
| 991 |
|
▼a E-Book(소장)
|
