Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| 000 | 00000nam u22002051a 4500 | |
| 001 | 000045137269 | |
| 005 | 20240802163817 | |
| 008 | 041208s2002 sz b i100 0 eng | |
| 020 | ▼a 9241209097 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 610.62 |
| 090 | ▼a 610.62 ▼b W927 ▼c 909 | |
| 111 | 2 | ▼a Joint FAO/WHO Expert Committee on Food Additives ▼d (2001 : ▼c Rome, Italy) |
| 245 | 1 0 | ▼a Evaluation of certain food additives and contaminants : ▼b fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 | ▼a Geneva : ▼b World Health Organization, ▼c 2002. | |
| 300 | ▼a x, 171 p. ; ▼c 24 cm. | |
| 490 | 1 | ▼a WHO technical report series =, ▼x 0512-3054 ; ▼v 909 |
| 504 | ▼a Includes bibliographical references. | |
| 650 | 0 | ▼a Food additives ▼x Toxicity. |
| 710 | 2 | ▼a WHO ▼0 AUTH(211009)64026. |
| 710 | 2 | ▼a World Health Organization. |
| 830 | 0 | ▼a Technical report series (World Health Organization) ; ▼v 909. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 의학도서관/보존서고4/ | 청구기호 610.62 W927 909 | 등록번호 131019272 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |