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Control of chagas disease : second report of the WHO expert committee

Control of chagas disease : second report of the WHO expert committee

자료유형
단행본
단체저자명
WHO
서명 / 저자사항
Control of chagas disease : second report of the WHO expert committee.
발행사항
Geneva :   World Health Organization,   2002.  
형태사항
vi, 109 p. ; 24 cm.
총서사항
WHO technical report series =,0512-3054 ; 905
ISBN
9241209054
서지주기
Includes bibliographical references.
일반주제명
Chagas disease --Prevention and control. Chagas disease --Transmission.
000 00000nam u22002051a 4500
001 000045137301
005 20240802163842
008 041208s2002 sz b i100 0 eng
020 ▼a 9241209054
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 610.62
090 ▼a 610.62 ▼b W927 ▼c 905
111 2 ▼a WHO Expert Committee on the Control of Chagas Disease ▼d (2000 : ▼c Brasilia, Brazil)
245 1 0 ▼a Control of chagas disease : ▼b second report of the WHO expert committee.
260 ▼a Geneva : ▼b World Health Organization, ▼c 2002.
300 ▼a vi, 109 p. ; ▼c 24 cm.
490 1 ▼a WHO technical report series =, ▼x 0512-3054 ; ▼v 905
504 ▼a Includes bibliographical references.
650 0 ▼a Chagas disease ▼x Prevention and control.
650 0 ▼a Chagas disease ▼x Transmission.
710 2 ▼a WHO ▼0 AUTH(211009)64026.
710 2 ▼a World Health Organization.
830 0 ▼a Technical report series (World Health Organization) ; ▼v 905.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 의학도서관/보존서고4/ 청구기호 610.62 W927 905 등록번호 131019278 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

책소개

This report of a WHO Expert Committee reviews current knowledge of Chagas disease and its pathogenesis discusses the causative parasite the triatomine vectors and the natural reservoirs of infection and considers the epidemiology and incidence trends of the disease. Prevention and control strategies are described as are the various formal initiatives for interruption of disease transmission. The report concludes by identifying priorities for research and offering guidance for the planning implementation and strengthening of national control programs.


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저자소개

World Health Organization(지은이)

<WHO 음용수 수질 가이드라인>

정보제공 : Aladin

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