Diet, nutrition and the prevention of chronic diseases : report of the joint FAO/WHO expert consultation, Geneva, 28 January- 1 February 2002
| 000 | 00000nam u22002051a 4500 | |
| 001 | 000045137359 | |
| 005 | 20240802164216 | |
| 008 | 041209s2003 sz a b i100 0 eng | |
| 020 | ▼a 924120916X | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 610.62 |
| 090 | ▼a 610.62 ▼b W927 ▼c 916 | |
| 111 | 2 | ▼a Joint FAO/WHO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases ▼d (2002 : ▼c Geneva , Switzerland) |
| 245 | 1 0 | ▼a Diet, nutrition and the prevention of chronic diseases : ▼b report of the joint FAO/WHO expert consultation, Geneva, 28 January- 1 February 2002. |
| 260 | ▼a Geneva : ▼b World Health Organization, ▼c 2003. | |
| 300 | ▼a x, 149 p. : ▼b tables ; ▼c 24 cm. | |
| 490 | 1 | ▼a WHO technical report series =, ▼x 0512-3054 ; ▼v 916 |
| 504 | ▼a Includes bibliographical references. | |
| 650 | 0 | ▼a Chronic diseases ▼x Epidemiology. |
| 710 | 2 | ▼a WHO ▼0 AUTH(211009)640`26. |
| 710 | 2 | ▼a World Health Organization. |
| 830 | 0 | ▼a Technical report series (World Health Organization) ; ▼v 916. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 의학도서관/보존서고4/ | 청구기호 610.62 W927 916 | 등록번호 131019287 (1회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population, nutrient-intake, and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis, and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgment of a group of experts from WHO and FAO (Food and Agriculture Organization).
정보제공 :
저자소개
World Health Organization(지은이)
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