| 000 | 00500namccc200193 k 4500 | |
| 001 | 000045443884 | |
| 005 | 20100806104130 | |
| 007 | ta | |
| 008 | 080529s2007 cc a b 000a chi | |
| 020 | ▼a 9787509110737 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 614.5 ▼a 63.192 ▼2 22 |
| 090 | ▼a 614.5 ▼b 2007 | |
| 245 | 0 0 | ▼a 食品安全與疾病 / ▼d 杜巍 主編. |
| 260 | ▼a 北京 : ▼b 人民軍醫出版社 , ▼c 2007. | |
| 300 | ▼a 15,442 p. : ▼b 揷圖 ; ▼c 27cm. | |
| 504 | ▼a 參考文獻收錄 | |
| 700 | 1 | ▼a 杜巍 |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves1/ | Call Number 614.5 2007 | Accession No. 111470871 | Availability Available | Due Date | Make a Reservation | Service |