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00000cam u2200205 a 4500 |
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000045920125 |
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20171120160632 |
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m d |
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cr |
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140614s2014 nyu of 000 0 eng d |
| 020 |
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▼a 9781317906148 (electronic bk.)
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| 020 |
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▼a 1317906144 (electronic bk.)
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| 035 |
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▼a (OCoLC)881417467
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| 040 |
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▼a EBLCP
▼b eng
▼e pn
▼c EBLCP
▼d OCLCO
▼d N$T
▼d DEBSZ
▼d OCLCQ
▼d TYFRS
▼d OCLCF
▼d OCL
▼d OCLCQ
▼d 211009
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| 049 |
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▼a MAIN
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| 050 |
4
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▼a RT74
|
| 082 |
0
4
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▼a 610.73071173
▼2 23
|
| 084 |
|
▼a 610.73071173
▼2 DDCK
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| 090 |
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▼a 610.73071173
|
| 100 |
1
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▼a Smith, Barbara.
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| 245 |
1
0
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▼a Infection control
▼h [electronic resource] /
▼c Barbara Smith.
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| 260 |
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▼a New York ;
▼a London :
▼b Routledge :
▼b Taylor & Francis Group,
▼c 2014.
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| 300 |
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▼a 1 online resource (41 p.).
|
| 490 |
1
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▼a Student nurse survival guide
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| 500 |
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▼a Title from e-Book title page.
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| 505 |
0
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▼a Cover; Copyright Page; Table of Contents; Introduction; Policies and procedures; Who to contact; Standard universal precautions; Top Tips for Infection Control; How to Wash Your Hands; Royal College of Nursing (RCN) guide to hand washing; Hand washing basics; Why do we need to wash our hands?; Remember to dry your hands thoroughly; When to wash hands; How to get visitors and staff to comply with hand hygiene requirements; Use of Protective Equipment; Personal protection -- Personal protective equipment (PPE); Gloves; Plastic aprons; Full fluid repellent gowns; Goggles; Masks.
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| 505 |
8
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▼a Respiratory protective equipmentUniforms; Keeping Yourself Safe; What to do if you come into contact with bodily fluids; Disposal of Waste; Managing sharps; Disposal of clinical waste; Linen; Dealing with infected linen; Decontamination of the Environment and Equipment; Medical devices; Healthcare Acquired Infections; Methicillin-resistant Staphylococcus aureus (MRSA); Clostridium Difficile (C Diff); Aseptic Technique; Principles of aseptic technique; Preparation; Collecting specimens; Handling Medication; Storage of medicines; Use by and expiry dates; Administering medication; Food Safety.
|
| 505 |
8
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▼a Food regulationsHandling food; Urinary Catheter Management; Insertion of catheters; Catheter care; Emptying a catheter bag; Educating patients, carers and healthcare workers; Assessing the need for catheters; Things to consider when selecting drainage options; Catheter management; Enteral Feeding; Education of patients, carers and health and social care workers; Preparation and storage of feeds; Administration of feeds; Insertion site; Decontaminating enteral feeding pump; Central Venous Catheters; Points to consider; Your Responsibilities as an Employee; Your Employer's Responsibilities.
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| 520 |
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▼a Ensuring the prevention and management of infection is a critical aspect of nursing. With this pocket-sized reference book you have instant access to all the most important policies and procedures. The Nursing & Health Survival Guides have evolved - take a look at our our app for iPhone and iPad.
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| 530 |
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▼a Issued also as a book.
|
| 538 |
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▼a Mode of access: World Wide Web.
|
| 650 |
0
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▼a Nursing
▼x Study and teaching
▼v Handbooks, manuals, etc.
|
| 650 |
0
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▼a Infection
▼v Handbooks, manuals, etc.
|
| 650 |
0
|
▼a Hand washing
▼v Handbooks, manuals, etc.
|
| 830 |
0
|
▼a Student nurse survival guide.
|
| 856 |
4
0
|
▼u https://oca.korea.ac.kr/link.n2s?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=797723
|
| 945 |
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▼a KLPA
|
| 991 |
|
▼a E-Book(소장)
|
