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Toxicological evaluation of certain food additives with a review of general principles and of specifications : report of the Joint FAO/WHO Expert Committee on Food Additives, 17th

Toxicological evaluation of certain food additives with a review of general principles and of specifications : report of the Joint FAO/WHO Expert Committee on Food Additives, 17th

자료유형
단행본
단체저자명
FAO
서명 / 저자사항
Toxicological evaluation of certain food additives with a review of general principles and of specifications : report of the Joint FAO/WHO Expert Committee on Food Additives, 17th.
발행사항
Rome :   Food and Agriculture Organization of the United Nations,   1974.  
형태사항
40 p. ; 23 cm.
총서사항
FAO nutrition meetings report series ;no. 53.
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049 1 ▼l 481012974 ▼f UN-F
082 0 4 ▼a 614.33
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110 2 ▼a FAO ▼0 AUTH(211009)2239
245 1 0 ▼a Toxicological evaluation of certain food additives with a review of general principles and of specifications : ▼b report of the Joint FAO/WHO Expert Committee on Food Additives, 17th.
260 0 ▼a Rome : ▼b Food and Agriculture Organization of the United Nations, ▼c 1974.
300 ▼a 40 p. ; ▼c 23 cm.
440 0 ▼a FAO nutrition meetings report series ; ▼v no. 53.
710 2 ▼a Food and Agriculture Organization of the United Nations.
710 2 ▼a WHO ▼0 AUTH(211009)64026.
710 2 ▼a World Health Organization.
710 2 ▼a Joint FAO/WHO Expert Committee on Food Additives, 17th report.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 학술정보관(CDL)/B1 국제기구자료실(UN)/UN-F 청구기호 614.33 f 17 등록번호 481012974 도서상태 대출불가(자료실) 반납예정일 예약 서비스 M

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