Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
| 000 | 00000cam u2200205 a 4500 | |
| 001 | 000000059402 | |
| 005 | 20240805145437 | |
| 008 | 750814s1972 it b i100 0 eng | |
| 010 | ▼a 75320498 //r892 | |
| 015 | ▼a It*** | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
| 049 | 1 | ▼l 481010839 ▼f UN-F |
| 050 | 0 | ▼a S401 ▼b .F63 no. 51 ▼a TX511 |
| 082 | 0 0 | ▼a 641.1/08 s ▼a 614.3/1 |
| 090 | ▼a 614.33 ▼b f ▼c 16 | |
| 110 | 2 | ▼a FAO ▼0 AUTH(211009)2239 |
| 245 | 1 0 | ▼a Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : ▼b Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. |
| 260 | 0 | ▼a Rome : ▼b Food and Agriculture Organization of the United Nations, ▼c 1972. |
| 300 | ▼a 32 p. ; ▼c 23 cm. | |
| 440 | 0 | ▼a FAO nutrition meetings report series ; ▼v no. 51. |
| 490 | 1 | ▼a WHO technical report series ; ▼v no. 505. |
| 504 | ▼a Includes bibliographical references. | |
| 650 | 0 | ▼a Food additives ▼x Congresses. |
| 650 | 0 | ▼a Food adulteration and inspection ▼x Congresses. |
| 710 | 2 | ▼a Food and Agriculture Organization of the United Nations. |
| 710 | 2 | ▼a Joint FAO/WHO Expert Committee on Food Additives. |
| 710 | 2 | ▼a WHO ▼0 AUTH(211009)64026. |
| 710 | 2 | ▼a World Health Organization. |
| 830 | 0 | ▼a Technical report series (World Health Organization) ; ▼v 505. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 학술정보관(CDL)/B1 국제기구자료실(UN)/UN-F | 청구기호 614.33 f 16 | 등록번호 481010839 | 도서상태 대출불가(자료실) | 반납예정일 | 예약 | 서비스 |