Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain substances : report of the Joint FAO/WHO Expert Committee on Food Additives, 13th
| 000 | 00000cam u22002051a 4500 | |
| 001 | 000000031067 | |
| 005 | 20240805111757 | |
| 008 | 950421s1970 it i000 0 eng d | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 049 | 1 | ▼l 481012982 ▼f UN-F |
| 082 | 0 4 | ▼a 614.33 |
| 090 | ▼a 614.33 ▼b f ▼c 13 | |
| 110 | 2 | ▼a FAO ▼0 AUTH(211009)2239 |
| 245 | 1 0 | ▼a Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain substances : ▼b report of the Joint FAO/WHO Expert Committee on Food Additives, 13th. |
| 260 | 0 | ▼a Rome : ▼b Food and Agriculture Organization of the United Nations, ▼c 1970. |
| 300 | ▼a 31 p. ; ▼c 23 cm. | |
| 440 | 0 | ▼a FAO nutrition meetings report series ; ▼v no. 46. |
| 710 | 2 | ▼a Food and Agriculture Organization of the United Nations. |
| 710 | 2 | ▼a WHO ▼0 AUTH(211009)64026. |
| 710 | 2 | ▼a World Health Organization. |
| 710 | 2 | ▼a Joint FAO/WHO Expert Committee on Food Additives, 13th report. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 학술정보관(CDL)/B1 국제기구자료실(UN)/UN-F | 청구기호 614.33 f 13 | 등록번호 481012982 | 도서상태 대출불가(자료실) | 반납예정일 | 예약 | 서비스 |