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Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Material type
단행본
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Title Statement
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Publication, Distribution, etc
Geneva :   World Health Organization,   1995.  
Physical Medium
vi, 59 p. ; 25 cm.
Series Statement
WHO Technical report series,0512-3054 ; 855
ISBN
9241208554
Bibliography, Etc. Note
Includes bibliographical references.
Subject Added Entry-Topical Term
Veterinary drug residues --Toxicology --Congresses. Food contamination --Congresses.
000 00000cam u2200205 a 4500
001 000000441172
005 20240801142342
008 ______s1995 sz 100 0 eng d
020 ▼a 9241208554
040 ▼c ACM ▼d 211009 ▼a 211009
049 ▼a ACML ▼l 131000935
090 ▼a 610.62 ▼b W927 ▼c 855
110 2 ▼a Joint FAO/WHO Expert Committee on Food Additives.
245 1 0 ▼a Evaluation of certain veterinary drug residues in food : ▼b forty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
260 ▼a Geneva : ▼b World Health Organization, ▼c 1995.
300 ▼a vi, 59 p. ; ▼c 25 cm.
490 1 ▼a WHO Technical report series, ▼x 0512-3054 ; ▼v 855
504 ▼a Includes bibliographical references.
650 0 ▼a Veterinary drug residues ▼x Toxicology ▼x Congresses.
650 0 ▼a Food contamination ▼x Congresses.
710 2 ▼a WHO ▼0 AUTH(211009)64026.
710 2 ▼a World Health Organization.
830 0 ▼a Technical report series (World Health Organization) ; ▼v 855.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Medical Library/Closed Stacks4/ Call Number 610.62 W927 855 Accession No. 131000935 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

World Health Organization(지은이)

<WHO 음용수 수질 가이드라인>

Information Provided By: : Aladin

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