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The third in a series of symposium on foods held at Oregon State Univ. Assoc. ed. :A. F. Anglemier

The third in a series of symposium on foods held at Oregon State Univ. Assoc. ed. :A. F. Anglemier

Material type
단행본
Personal Author
Schultz, Harold William.
Title Statement
The third in a series of symposium on foods held at Oregon State Univ. / Ed. by H. W. Schultz.
판사항
Assoc. ed. :A. F. Anglemier.
Publication, Distribution, etc
Westport, Conn. :   Avi,   1964.  
Physical Medium
x, 472 p. : Ill. ; 24 cm.
Subject Added Entry-Topical Term
Proteins --Congresses.
000 00745camuuu2002171a 4500
001 000000536075
005 19980909105441.0
008 950619s1964 ctua 100 0 eng d
040 ▼a 211009 ▼c 211009
049 1 ▼l 422330488 ▼f 과학
082 0 4 ▼a 547.75 ▼2 20
090 ▼a 547.75 ▼b S989fp
111 2 ▼a Symposium on Foods :Proteins and Their Reactions ( ▼c Oregon State Univ., ▼d 1963)
245 1 4 ▼a The third in a series of symposium on foods held at Oregon State Univ. / ▼c Ed. by H. W. Schultz.
250 ▼a Assoc. ed. :A. F. Anglemier.
260 ▼a Westport, Conn. : ▼b Avi, ▼c 1964.
300 ▼a x, 472 p. : ▼b Ill. ; ▼c 24 cm.
650 0 ▼a Proteins ▼x Congresses.
700 1 ▼a Schultz, Harold William.
740 0 ▼a Proteins and their reactions.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Stacks 2(Western Books)/ Call Number 547.75 S989fp Accession No. 422330488 Availability Available Due Date Make a Reservation Service B M

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