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Protein folding : a discussion

Protein folding : a discussion (Loan 2 times)

Material type
단행본
Personal Author
Dobson, C. M. (Christopher M.). Fersht, Alan.
Corporate Author
Royal society
Title Statement
Protein folding : a discussion / organized and edited by C.M. Dobson and A.R. Fersht.
Publication, Distribution, etc
Cambridge :   Cambridge University Press,   1996.  
Physical Medium
119 p : ill. (some col.) ; 30 cm.
ISBN
0521576369
Bibliography, Etc. Note
Includes bibliographical references
Subject Added Entry-Topical Term
Protein folding.
비통제주제어
Proteins, Structure,,
000 00751camuu2200229 4500
001 000001059093
005 20010416182600
008 960805s1996 enka b 100 0 eng d
020 ▼a 0521576369
040 ▼a BDS ▼d 244002
049 0 ▼l 151099039
082 0 4 ▼a 547.75 ▼2 21
090 ▼a 547.75 ▼b P9673
245 0 0 ▼a Protein folding : ▼b a discussion / ▼c organized and edited by C.M. Dobson and A.R. Fersht.
260 ▼a Cambridge : ▼b Cambridge University Press, ▼c 1996.
300 ▼a 119 p : ▼b ill. (some col.) ; ▼c 30 cm.
504 ▼a Includes bibliographical references
650 0 ▼a Protein folding.
653 1 0 ▼a Proteins ▼a Structure
700 1 0 ▼a Dobson, C. M. ▼q (Christopher M.).
700 1 0 ▼a Fersht, Alan.
710 2 ▼a Royal society

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 547.75 P9673 Accession No. 151099039 (2회 대출) Availability Loan can not(reference room) Due Date Make a Reservation Service M ?

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