Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
| 000 | 00000nam u22002051a 4500 | |
| 001 | 000045137277 | |
| 005 | 20240802163825 | |
| 008 | 041208s2001 sz b i100 0 eng | |
| 020 | ▼a 9241209011 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 610.62 |
| 090 | ▼a 610.62 ▼b W927 ▼c 901 | |
| 111 | 2 | ▼a Joint FAO/WHO Expert Committee on Food Additives ▼d (2000 : ▼c Geneva, Switzerland) |
| 245 | 1 0 | ▼a Evaluation of certain food additives and contaminants : ▼b fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 | ▼a Geneva : ▼b World Health Organization, ▼c 2001. | |
| 300 | ▼a x, 107 p. ; ▼c 24 cm. | |
| 490 | 1 | ▼a WHO technical report series =, ▼x 0512-3054 ; ▼v 901 |
| 504 | ▼a Includes bibliographical references. | |
| 650 | 0 | ▼a Food additives ▼x Toxicity. |
| 710 | 2 | ▼a WHO ▼0 AUTH(211009)64026. |
| 710 | 2 | ▼a World Health Organization. |
| 830 | 0 | ▼a Technical report series (World Health Organization) ; ▼v 901. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Medical Library/Closed Stacks4/ | Call Number 610.62 W927 901 | Accession No. 131019276 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Author Introduction
World Health Organization(지은이)
<WHO 음용수 수질 가이드라인>
