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Food studies : an introduction to research methods English ed

Food studies : an introduction to research methods English ed (6회 대출)

자료유형
단행본
개인저자
Miller, Jeff (Jeffrey P.) Deutsch, Jonathan, 1977-.
서명 / 저자사항
Food studies : an introduction to research methods / Jeff Miller and Jonathan Deutsch.
판사항
English ed.
발행사항
Oxford ;   New York :   Berg Publishers,   2010.  
형태사항
219 p. ; 24 cm.
ISBN
9781845206802 9781845206819 (pbk.)
요약
"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research"--Provided by publisher.
서지주기
Includes bibliographical references (p. [205]-213) and index.
일반주제명
Food -- Research.
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001 000045647746
005 20110512171209
008 110512s2010 enk b 001 0 eng d
010 ▼a 2009043583
020 ▼a 9781845206802
020 ▼a 9781845206819 (pbk.)
035 ▼a (KERIS)REF000015557274
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
050 0 0 ▼a TX367 ▼b .M55 2010
082 0 0 ▼a 641.5/072 ▼2 22
084 ▼a 641.5072 ▼2 DDCK
090 ▼a 641.5072 ▼b M648f
100 1 ▼a Miller, Jeff ▼q (Jeffrey P.)
245 1 0 ▼a Food studies : ▼b an introduction to research methods / ▼c Jeff Miller and Jonathan Deutsch.
250 ▼a English ed.
260 ▼a Oxford ; ▼a New York : ▼b Berg Publishers, ▼c 2010.
300 ▼a 219 p. ; ▼c 24 cm.
504 ▼a Includes bibliographical references (p. [205]-213) and index.
520 ▼a "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research"--Provided by publisher.
650 0 ▼a Food ▼x Research.
700 1 ▼a Deutsch, Jonathan, ▼d 1977-.
945 ▼a KLPA

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.5072 M648f 등록번호 111626344 (6회 대출) 도서상태 대출가능 반납예정일 예약 서비스 B M

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