| 000 | 00855camuuu200277 i 4500 | |
| 001 | 000000075552 | |
| 005 | 19920213144029.0 | |
| 008 | 750325s1975 ilu b 00010 eng | |
| 010 | ▼a 74018703 //r92 | |
| 020 | ▼a 0256015570 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC | |
| 049 | ▼l 412440353 | |
| 050 | 0 0 | ▼a HD31 ▼b .C455 1975 |
| 082 | 0 0 | ▼a 658.4 |
| 090 | ▼a 658.4 ▼b C452c3 | |
| 100 | 1 0 | ▼a Champion, John M. |
| 245 | 1 0 | ▼a Critical incidents in management / ▼c John M. Champion, John H. James. |
| 250 | ▼a 3rd ed. | |
| 260 | 0 | ▼a Homewood, Ill. : ▼b R. D. Irwin, ▼c 1975. |
| 300 | ▼a xlv, 257 p. ; ▼c 23 cm. | |
| 490 | 0 | ▼a Irwin series in management and the behavioral sciences |
| 504 | ▼a Includes bibliographies. | |
| 650 | 0 | ▼a Industrial management. |
| 650 | 0 | ▼a Personnel management. |
| 650 | 0 | ▼a Critical incident technique. |
| 700 | 1 0 | ▼a James, John H., ▼d 1929- ▼e joint author. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves1/ | Call Number 658.4 C452c3 | Accession No. 412440353 | Availability Available | Due Date | Make a Reservation | Service |
| No. 2 | Location Sejong Academic Information Center/Social Science/ | Call Number 658.4 C452c3 | Accession No. 452004102 | Availability Available | Due Date | Make a Reservation | Service |
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves1/ | Call Number 658.4 C452c3 | Accession No. 412440353 | Availability Available | Due Date | Make a Reservation | Service |
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Sejong Academic Information Center/Social Science/ | Call Number 658.4 C452c3 | Accession No. 452004102 | Availability Available | Due Date | Make a Reservation | Service |
