| 000 | 01428camuu2200349 a 4500 | |
| 001 | 000000664171 | |
| 005 | 20000518144019 | |
| 008 | 970610s1997 caua b 001 0 eng | |
| 010 | ▼a 97022352 | |
| 020 | ▼a 0121619583 (alk. paper) | |
| 040 | ▼a DLC ▼c DLC ▼d PMC ▼d VET ▼d NLM | |
| 049 | ▼l 111157735 | |
| 050 | 0 0 | ▼a QP456 ▼b .T372 1997 |
| 060 | 0 0 | ▼a 1998 J-972 |
| 060 | 1 0 | ▼a WI 210 ▼b T2155 1997 |
| 082 | 0 0 | ▼a 612.8/7 ▼2 21 |
| 090 | ▼a 612.87 ▼b T215 | |
| 245 | 0 0 | ▼a Tasting and smelling / ▼c edited by Gary K. Beauchamp, Linda Bartoshuk. |
| 260 | ▼a San Diego : ▼b Academic Press , ▼c c1997. | |
| 300 | ▼a xiv, 231 p. : ▼b ill. ; ▼c 24 cm. | |
| 490 | 1 | ▼a Handbook of perception and cognition, 2nd edition |
| 504 | ▼a Includes bibliographical references and index. | |
| 505 | 0 | ▼a Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp. |
| 650 | 0 | ▼a Taste. |
| 650 | 0 | ▼a Smell. |
| 650 | 1 2 | ▼a Taste. |
| 650 | 2 2 | ▼a Smell. |
| 700 | 1 | ▼a Beauchamp, Gary K. |
| 700 | 1 | ▼a Bartoshuk, Linda. |
| 830 | 0 | ▼a Handbook of perception and cognition (2nd ed.) |
| 950 | 1 | ▼b US$ 75 |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 612.87 T215 | 등록번호 111157735 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
Reviews
"...the book does a good job of highlighting the large body of problems that still challenge a fundamental understanding of human taste and smell perception. Highly recommended." --CHOICE"This six-chapter volume focuses on human taste and smell, and on perception and cognition... The selection of authors is excellent, as they are leaders in their respective fields... A major theme throughout the volume is that we should seek to understand the chemical senses with respect to their function in the real world... This book is recommended both for those in and out of the field of chemoreception, as well as those who are especially interested in human perception and cognition. It serves as a fine introduction to current provocative issues." --The Quarterly Review of Biology, Vol. 74, #3, September 1999
정보제공 :
목차
J.G. Brand, Biophysics of Taste.
D.V. Smith and M.B. Vogt, The Neural Code and Integrative Processes of Taste.
B.P. Halpern, Psychophysics of Taste.
H.T. Lawless, Olfactory Psychophysics.
B.J. Cowart, I.M. Young, R.S. Feldman, and L.D. Lowry, Clinical Disorders of Smell and Taste.
J.A. Mennella and G.K. Beauchamp, The Ontogeny of Human Flavor Perception.
Index.
정보제공 :