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Sweeteners : discovery, molecular design, and chemoreception

Sweeteners : discovery, molecular design, and chemoreception

자료유형
단행본
개인저자
Walters, D. Eric, 1951-. Orthoefer, Frank T., 1941-. DuBois, Grant E., 1946-.
단체저자명
American Chemical Society. Division of Agricultural and Food Chemistry.
서명 / 저자사항
Sweeteners : discovery, molecular design, and chemoreception / D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor.
발행사항
Washington, DC :   American Chemical Society,   1990.  
형태사항
x, 333 p. : ill. ; 24 cm.
총서사항
ACS symposium series,0097-6156 ; 450.
ISBN
0841219036 (alk. paper)
일반주기
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."  
서지주기
Includes bibliographical references and indexes.
일반주제명
Sweetness (Taste) --Congresses. Sweeteners --Congresses. Nonnutritive sweeteners --Congresses. Chemoreceptors --Congresses.
000 01446camuuu200325 a 4500
001 000000913455
005 19981229095418.0
008 901019s1990 waua b 10100 eng
010 ▼a 90021814
020 ▼a 0841219036 (alk. paper)
040 ▼a DLC ▼c DLC ▼d DLC ▼d 244002
049 0 ▼l 452085920
050 0 0 ▼a QP456 ▼b .S9 1990
082 0 0 ▼a 612.8/7 ▼2 20
090 ▼a 612.87 ▼b W231s
100 1 ▼a Walters, D. Eric, ▼d 1951-.
245 1 0 ▼a Sweeteners : ▼b discovery, molecular design, and chemoreception / ▼c D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor.
260 ▼a Washington, DC : ▼b American Chemical Society, ▼c 1990.
300 ▼a x, 333 p. : ▼b ill. ; ▼c 24 cm.
440 0 ▼a ACS symposium series, ▼x 0097-6156 ; ▼v 450.
500 ▼a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."
504 ▼a Includes bibliographical references and indexes.
650 0 ▼a Sweetness (Taste) ▼x Congresses.
650 0 ▼a Sweeteners ▼x Congresses.
650 0 ▼a Nonnutritive sweeteners ▼x Congresses.
650 0 ▼a Chemoreceptors ▼x Congresses.
700 1 ▼a Orthoefer, Frank T., ▼d 1941-.
700 1 ▼a DuBois, Grant E., ▼d 1946-.
710 2 ▼a American Chemical Society. ▼b Division of Agricultural and Food Chemistry.
710 2 ▼a American Chemical Society. ▼b Meeting ▼n (199th : ▼d 1990 : ▼c Boston, Mass.).

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 세종학술정보원/과학기술실(5층)/ 청구기호 612.87 W231s 등록번호 452085920 도서상태 대출가능 반납예정일 예약 서비스 B M ?

컨텐츠정보

목차


CONTENTS
Preface = ix
1. The Rational Discovery of Sweeteners / D. Erin Wakters = 1
SWEETENER DISCOVERY AND STRUCTURE-TASTE STUDIES
  2. New Highly Sweet Compound from Natural Sources / A. Douglas Kinghorn ; Djaja D. Soejarto = 14
  3. Sweet Proteins : Biochemical Studies and Genetic Engineering / Sung-Hou Kim ; Chul-Hee Kang ; Joong-Myung Cho = 28
  4. Sweet Peptides and Proteins : Synthetic Studies / Yasuo Ariyoshi ; Masanori Kohmura ; Yasunobu Hasegawa ; Masafumi Ota ; Noriki Nio = 41
  5. Development and Uses of Alitame : A Novel Dipeptide Amide Sweetener / R. C Giowaky ; M. E. Hendrick ; R. E. Smiles ; A. Torres = 57
  6. Sucralose : How To Make Sugar Sweeter / M. R. Jenner = 68
  7. Design of Sweeteners : A Rational Approach / Jean-Marice Tinti ; Claude Nofte = 88
  8. Tetrazoles as Carboxylic Acid Surrogates : High-Potency Sweeteners / William H. Owens ; Michael S. Kellogg ; Carrie A. Klade ; Darold L. Madigan ; Robert H. Mazur ; George W. Muller = 100
  9. High-Potency Sweeteners Derived from β-Amino Acids / George W. Muller ; Darold L. Madigan ; J. Chris Culberson ; D. Eric Walteers ; Jeffery S. Carter ; Carrie A. Klade ; Grant E. DuBois ; Michael S. Kellogg = 113
SWEETENER AND SWEET TASTE RECEPTOR MODELING
  10. Molecular Basis of Taster : A Stereoisomeric Approach / Alastair J. Douglas ; Murrey Goodman = 128
  11. Stucture-Activity Relationship of Sweet Molecules / P. A. Temussi ; F. Lelj ; T. Tancredi = 143
  12. Molecular Mechanics of Cyclopropane Peptide Analogs of Asprtame : Implication for Three-Dimensional Requirements of the Sweet taste Receptor / E. Will Taylor ; Susanne Wilson ; Charles H. Stammer = 162
  13. Shape of Sweet Receptors Studied by Computer Modeling / H. Rohes ; H. D. Belitz = 176
  14. Electrostatic Recognition Patterns of Sweet-Tasting Compounds / Thomas J. Venanzi ; Carol A. Venanzi = 193
  15. Why Dose a Sweetener Taste Sweet? A new Model / Jean-Marie Tinti ; Claude Nofre = 206
  16. Three-Dimensional Model for the Sweet Taste Receptor : Development and Use / J. Chris Culberson ; D. Eric Walters = 214
MECHANISMS OF SWEET TASTE PERCEPTION
  17. Sweet Taste Transduction : A Molecular-Biological Analysis / Doron Lancet ; Nissim Ben-Arie = 226
  18. Mechanisms of Sweet Taste Transduction / Sidney A. Simon = 237
  19. Phenoxyalkanoic Acid Sweetness Inhibitors / Michael G. Lindley = 251
  20. Concentration-Response Relationship of Sweeteners : A Systematic Study / Grant E. DuBois ; D. Eric Walters ; Susan S. Schiffman ; Zoe S. Warwick ; Barbara J. Booth ; Suzanne D. Pecore ; Kernon Gibes ; B. Thomas Carr ; Linda M. Brands = 261
  21. Time-Intensity Profiles of Dpeptide Sweeteners / J. M. Janusz ; P. A. Young ; G. D. Hiler ; S. A. Moese ; J. R. Bunger = 277
  22. Eectrophysiological Evaluation of Sweeteners / G o ·· ran Hellekant ; D. Eric Walters ; J. Chris Culberson ; Grant E. DuBois ; Claude Nofre ; Jean-Marie Tinti = 290
CONCLUSION
  23. Novel Sweeteners : Regulatory Issues and Implications / S. W. Gunner = 302
  24. The Future of Synthetic Sweeteners / Robere H. Mazur = 313
Author Index = 320
Affiliation Index = 320
Subject Index = 321

관련분야 신착자료

Haier, Richard J (2025)