| 000 | 00779namuu2200241 a 4500 | |
| 001 | 000000859173 | |
| 005 | 20040209205747 | |
| 008 | 031217s1994 mouaf 001 0 eng d | |
| 020 | ▼a 0801678323 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 049 | 1 | ▼l 111029424 |
| 082 | 0 4 | ▼a 613 ▼2 21 |
| 090 | ▼a 613 ▼b A623w2 | |
| 100 | 1 | ▼a Anspaugh, David J. |
| 245 | 1 0 | ▼a Wellness ▼b concepts and applications / ▼c [by] David J. Anspaugh , Michael H. Hamrick , Frank D. Rosato. |
| 250 | ▼a 2nd ed. | |
| 260 | ▼a St. Louis : ▼b Mosby, ▼c 1994. | |
| 300 | ▼a xiii, 343 p., A39, G6, I10, C2 : ▼b ill.,plates ; ▼c 28 cm. | |
| 500 | ▼a Includes index | |
| 700 | 1 | ▼a Hamrick, Michael H. |
| 700 | 1 | ▼a Rosato, Frank D. |
| 740 | 0 2 | ▼a Concepts and applications |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 613 A623w2 | Accession No. 111029424 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Book Introduction
This updated text stresses the importance of "wellness" and aims to teach the student self-responsibility, healthy lifestyles, health-promoting behaviours and consumer awareness. To achieve this, this edition covers all the health-related components in separate chapters and presents both content and laboratory assessment activities for each. This is balanced with coverage of relevant health topics, such as nutrition and stress reduction.
Information Provided By: :
Author Introduction
DAVID J. ANSPAUGH(지은이)
<웰니스 개념과 적용>
Michael H. Hamrick(지은이)
Frank D. Rosato(지은이)