| 000 | 00933namuu2200301 a 4500 | |
| 001 | 000000878931 | |
| 005 | 20090622110148 | |
| 008 | 040426s1985 caua 001 0 eng | |
| 010 | ▼a 86134517 | |
| 020 | ▼c $8.00 (pbk.) | |
| 035 | ▼a (KERIS)REF000014618973 | |
| 040 | ▼d 211009 | |
| 043 | ▼a a-ko--- ▼a a-kr--- | |
| 049 | 1 | ▼l 192027390 ▼f 龍峰 |
| 050 | 0 0 | ▼a TX724.5.K65 ▼b C58 1985 |
| 082 | 0 0 | ▼a 641.59519 ▼2 19 |
| 084 | ▼a 641.5953 ▼2 DDCK | |
| 090 | ▼a 641.5953 ▼b C559f | |
| 100 | 1 | ▼a 주월영 ▼0 AUTH(211009)143105 |
| 245 | 1 0 | ▼a From traditional Korean cuisine / ▼c Woul Young Chu. |
| 260 | ▼a L.A., CA, U.S.A. (141 N. Vermont Ave., L.A. 90004) : ▼b Jai Min Chang , ▼c 1985. | |
| 300 | ▼a 111 p. : ▼b ill. (some col.) ; ▼c 26 cm. | |
| 500 | ▼a Includes index. | |
| 650 | 0 | ▼a Cookery, Korean. |
| 700 | 1 | ▼a Chu, Woul Young |
| 740 | 0 | ▼a Traditional Korean cuisine. |
| 900 | 1 | ▼a Chu, Woul Young. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 641.5953 C559f | Accession No. 111517819 | Availability Available | Due Date | Make a Reservation | Service |
| No. 2 | Location Main Library/Research Institute of Korean Studies/ | Call Number 용봉 641.5953 C559f | Accession No. 192027390 | Availability Loan can not(reference room) | Due Date | Make a Reservation | Service |