| 000 | 00000cam u2200205 a 4500 | |
| 001 | 000045878339 | |
| 005 | 20160816173214 | |
| 008 | 160809s2016 paua b 001 0 eng d | |
| 010 | ▼a 2015032917 | |
| 020 | ▼a 9781466695566 (hardcover) | |
| 020 | ▼a 9781466695573 (ebook) | |
| 035 | ▼a (KERIS)REF000017864983 | |
| 040 | ▼a DLC ▼b eng ▼c DLC ▼e rda ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a HD30.37 ▼b .C86 2016 |
| 082 | 0 0 | ▼a 658.4/0220285 ▼2 23 |
| 084 | ▼a 658.40220285 ▼2 DDCK | |
| 090 | ▼a 658.40220285 ▼b C968 | |
| 245 | 0 0 | ▼a Cultural, behavioral, and social considerations in electronic collaboration / ▼c Ayse Kok, Bogazici University, Turkey, Hyunkyung Lee, Yonsei University, South Korea, [editors]. |
| 260 | ▼a Hershey : ▼b Business Science Reference, ▼c 2016. | |
| 300 | ▼a xxiii, 374 p. : ▼b ill. ; ▼c 29 cm. | |
| 504 | ▼a Includes bibliographical references (p. 327-364) and index. | |
| 520 | ▼a "This book presents the latest scholarly research on the design and implementation of e-collaboration technology in workplace settings, featuring extensive coverage on a range of topics relating to the benefits and challenges of these tools"-- ▼c Provided by publisher. | |
| 650 | 0 | ▼a Business enterprises ▼x Computer networks. |
| 650 | 0 | ▼a Business networks. |
| 650 | 0 | ▼a Communication ▼x Technological innovations. |
| 650 | 0 | ▼a Organizational change. |
| 650 | 0 | ▼a Organizational effectiveness. |
| 700 | 1 | ▼a Kok, Ayse, ▼d 1979-. |
| 700 | 1 | ▼a Lee, Hyunkyung, ▼d 1974-. |
| 945 | ▼a KLPA |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 658.40220285 C968 | 등록번호 111760190 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |