| 000 | 00000nam u2200205 a 4500 | |
| 001 | 000046035816 | |
| 005 | 20200720095231 | |
| 006 | m d | |
| 007 | cr | |
| 008 | 200702s2015 sz a ob 001 0 eng d | |
| 020 | ▼a 9783319148304 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 050 | 4 | ▼a RA777.6 |
| 082 | 0 4 | ▼a 613.0438 ▼2 23 |
| 084 | ▼a 613.0438 ▼2 DDCK | |
| 090 | ▼a 613.0438 | |
| 245 | 0 0 | ▼a Nutrition, exercise and epigenetics ▼h [electronic resource] : ▼b ageing interventions / ▼c Byung Pal Yu, editor. |
| 260 | ▼a Cham : ▼b Springer International Publishing : ▼b Imprint: Springer, ▼c 2015. | |
| 300 | ▼a 1 online resource (viii, 278 p.) : ▼b ill. (some col.). | |
| 490 | 1 | ▼a Healthy ageing and longevity, ▼x 2199-9007 ; ▼v 2 |
| 500 | ▼a Title from e-Book title page. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 505 | 0 | ▼a Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research. |
| 520 | ▼a This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing. | |
| 530 | ▼a Issued also as a book. | |
| 538 | ▼a Mode of access: World Wide Web. | |
| 650 | 0 | ▼a Medicine. |
| 650 | 0 | ▼a Aging ▼x Health aspects. |
| 650 | 0 | ▼a Epigenetics. |
| 650 | 0 | ▼a Nutrition. |
| 650 | 0 | ▼a Exercise. |
| 700 | 1 | ▼a Yu, Byung Pal. |
| 830 | 0 | ▼a Healthy ageing and longevity ; ▼v 2. |
| 856 | 4 0 | ▼u https://oca.korea.ac.kr/link.n2s?url=http://dx.doi.org/10.1007/978-3-319-14830-4 |
| 945 | ▼a KLPA | |
| 991 | ▼a E-Book(소장) |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/e-Book 컬렉션/ | 청구기호 CR 613.0438 | 등록번호 E14026895 | 도서상태 대출불가(열람가능) | 반납예정일 | 예약 | 서비스 |