| 000 | 00572namccc200217 k 4500 | |
| 001 | 000000031746 | |
| 005 | 20100806121252 | |
| 007 | ta | |
| 008 | 950428s1991 ja a 001a jpn | |
| 020 | ▼a 480580811X : ▼c ￥2000 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 641.01 ▼2 21 |
| 085 | ▼a 7930 ▼2 KDCP | |
| 090 | ▼a 641.01 ▼b 1991 | |
| 245 | 1 0 | ▼a 食品學總論 / ▼d 新美康隆 ... [等著]. |
| 260 | ▼a 東京 : ▼b 中央法規出版, ▼c 1991. | |
| 300 | ▼a viii, 259 p. : ▼b 삽도 ; ▼c 21 cm. | |
| 490 | 0 0 | ▼a 健康·營養·食生活 敎育シリ－ズ |
| 504 | ▼a 색인포함 | |
| 700 | 1 | ▼a 新美康隆 |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Stacks 1(Eastern Books)/ | Call Number 641.01 1991 | Accession No. 121002270 | Availability Available | Due Date | Make a Reservation | Service |