HOME > Detail View

Detail View

여름 음식

여름 음식 (Loan 9 times)

Material type
단행본
Corporate Author
뿌리깊은나무
Title Statement
여름 음식 / 뿌리깊은나무 글, 사진.
Publication, Distribution, etc
서울 :   대원사,   1992   (2001).  
Physical Medium
107 p. : 색채삽도 ; 21 cm.
Series Statement
빛깔있는 책들 ;201-6
ISBN
893690065X
000 00000cam c22002051k 4500
001 000000010655
005 20250225113008
007 ta
008 940719s1992 ulka 000a kor
020 ▼a 893690065X ▼g 00590 : ▼c \3500
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.564 ▼2 23
085 ▼a 641.564 ▼2 DDCK
090 ▼a 641.564 ▼b 1992z2
110 ▼a 뿌리깊은나무 ▼0 AUTH(211009)58006
245 1 0 ▼a 여름 음식 / ▼d 뿌리깊은나무 글, 사진.
260 ▼a 서울 : ▼b 대원사, ▼c 1992 ▼g (2001).
300 ▼a 107 p. : ▼b 색채삽도 ; ▼c 21 cm.
440 0 0 ▼a 빛깔있는 책들 ; ▼v 201-6
490 0 0 ▼a 겉표지총서명: 빛깔있는 책들 ; ▼v 65

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 641.564 1992z2 Accession No. 141020750 (1회 대출) Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Research Institute of Korean Studies/ Call Number 641.5953 1992c Accession No. 192039127 Availability Loan can not(reference room) Due Date Make a Reservation Service M
No. 3 Location Science & Engineering Library/Stacks 1(Eastern Books)/ Call Number 641.564 1992z2 Accession No. 421120047 (1회 대출) Availability Available Due Date Make a Reservation Service B M
No. 4 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.564 1992z2 Accession No. 151018754 (3회 대출) Availability Loan can not(reference room) Due Date Make a Reservation Service M ?
No. 5 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.5953 1992c Accession No. 151018755 (2회 대출) Availability Re-processing Book Due Date Make a Reservation Service M ?
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 641.564 1992z2 Accession No. 141020750 (1회 대출) Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Research Institute of Korean Studies/ Call Number 641.5953 1992c Accession No. 192039127 Availability Loan can not(reference room) Due Date Make a Reservation Service M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Stacks 1(Eastern Books)/ Call Number 641.564 1992z2 Accession No. 421120047 (1회 대출) Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.564 1992z2 Accession No. 151018754 (3회 대출) Availability Loan can not(reference room) Due Date Make a Reservation Service M ?
No. 2 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.5953 1992c Accession No. 151018755 (2회 대출) Availability Re-processing Book Due Date Make a Reservation Service M ?

Contents information

Book Introduction

제철에 나는 신선한 재료를 충분히 활용해 몸에 활력을 불어넣는 우리나라 음식의 특징을 보여준다. 여름에는 특히 더위를 견뎌낼 수 있는 보양식과 잠깐잠깐 나오는 제철 채소를 이용한 깔끔한 맛의 별미 음식을 즐겼다.

탕평채, 미더덕찜, 호박편수 등 입맛을 돋우는 음식과 닭찜, 장어구이 등 건강 증진 식품, 굴비장아찌, 붕어조림, 어만두 등 생선을 이용한 별식 등 18가지 여름철 음식을 소개한다.


Information Provided By: : Aladin

Author Introduction

뿌리깊은나무 편집부(지은이)

<여름 음식>

Information Provided By: : Aladin

Table of Contents


목차

탕평채 = 8

미더덕찜 = 13

호박 편수 = 19

깻국탕 = 24

닭찜 = 29

굴비장아찌 = 35

준치국 = 40

농어회 = 45

붕어 조림 = 50

풍천 장어 구이 = 55

어만두 = 60

오이장김치 = 65

애호박죽 = 70

고사릿국 = 75

죽순채 = 81

부추 부침개 = 89

쌈과 쌈장 = 94

부각 = 101



New Arrivals Books in Related Fields

디어버터 (2025)
이민경 (2025)
Dunlop, Fuchsia (2025)
Kennedy, Paul B (2025)