| 000 | 00838pamuuu200253 a 4500 | |
| 001 | 000000022898 | |
| 005 | 19950411112239.0 | |
| 008 | 930729s1994 caua b 001 0 eng | |
| 010 | ▼a 93031228 | |
| 020 | ▼a 0803949200 (pbk.) | |
| 020 | ▼a 0803949197 (cloth) | |
| 035 | ▼a 93031228 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC | |
| 050 | 0 0 | ▼a HF5415.5 ▼b .S468 1994 |
| 082 | 0 0 | ▼a 658.8/12 ▼2 20 |
| 090 | ▼a 658.8 ▼b S491 | |
| 245 | 0 0 | ▼a Service quality : ▼b new directions in theory and practice / ▼c editors, Roland T. Rust, Richard L. Oliver. |
| 260 | 0 | ▼a Thousand Oaks, Calif. : ▼b Sage Publications , ▼c c1994. |
| 300 | ▼a ix, 289 p. : ▼b ill. ; ▼c 23 cm. | |
| 504 | ▼a Includes bibliographical references and indexes. | |
| 650 | 0 | ▼a Consumer satisfaction. |
| 650 | 0 | ▼a Customer service ▼x Quality control. |
| 700 | 1 0 | ▼a Oliver, Richard L. |
| 700 | 1 0 | ▼a Rust, Roland T. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/교육보존A/3A | 청구기호 658.8 S491 | 등록번호 111024592 (6회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
| No. 2 | 소장처 세종학술정보원/사회과학실(4층)/ | 청구기호 658.812 S491 | 등록번호 151005770 (1회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/교육보존A/3A | 청구기호 658.8 S491 | 등록번호 111024592 (6회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 세종학술정보원/사회과학실(4층)/ | 청구기호 658.812 S491 | 등록번호 151005770 (1회 대출) | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
책소개
The importance of service and service quality has been growing in the world economy since the late 1970s. Establishing new levels of sophistication and rigor, as well as a broad set of approaches, Service Quality presents the latest research and theory in customer satisfaction and services marketing. Designed to advance the practice of delivering superior service, the field′s leading scholars and practitioners present a wealth of ideas that include measuring the managerial impact of service quality improvement, new methods of assessing the various elements of service quality, and philosophies about the nature of customer value. Presenting diverse points of view and revealing a variety of emerging ideas, the editors conclude with a look toward the future of service quality. An exhilarating--and sometimes demanding--change of pace, Service Quality is essential for professionals, researchers, scholars, and students in marketing studies.
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